Cooking Spanish Pork Skewers Skunty empire For casual entertaining, the tapas experience translates well to the small home kitchen. One delicious hot tapas classic easily made at home is called pinchos Morunos, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha. Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb. It’s anyone’s guess how it evolved into this ubiquitous tapa selection in Christian Spain. Nevertheless, now it means pork seasoned with garlic, cumin, coriander, pimentón and sometimes oregano. Once skewered, they need only about 5 minutes on a hot griddle Recipe to cook pork skewers 1 ½ pounds pork tenderloin, in half-inch slices Salt pepper 2 teaspoons cumin seeds, lightly toasted and ground 2 teaspoons coriander seeds, lightly toasted and ground ½ teaspoon pimentón, sweet or hot ½ teaspoon dried oregano 2...
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