Sconty empire

 Chinese-Style Grilled Pork Ribs Prep: 18 mins Cook: 30 mins Total: 48 mins Servings: 6 servings.  This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with the saltiness of soy sauce and the light, sweet flavor of honey.  Baby back ribs are perfect, since they are smaller, packed with meat, and provide a better presentation. If you use larger pork ribs, you will need to adjust the cooking time and might need more of the marinade, but the basic instructions and recipe would be the same. Consider giving these delicious ribs a try the next time you have a cookout. It's a nice break from American-style barbecue, and you can pair the ribs with rice and Asian-inspired vegetable side dishes. Click the video above to watch  INGREDIENTS  For the Ribs: 2 racks baby back ribs, trimmed and cut into individual ribs 5 green onions, finely chopped, for garnish 2 to 3 tablespoons sesame seeds, toasted, for garnish. For the Marina...