Sconty empire

This turkey Marsala utilizes dainty cutlets, making a moderately lean and delectable dish, and all that's needed is minutes to get ready and cook. The supper can be prepared (with a few fast heavenly messenger hair pasta and a serving of mixed greens) in less than 30 minutes, and there's tiny wreck. Serve the turkey with a variety of vegetables or a salad for a light meal, or make a heartier dinner with angel hair pasta or roasted potatoes.  RECIPES 1/3 cup all-purpose flour 1 to 1 1/4 pounds turkey breast cutlets, about 6 thin or 4 thick cutlets Kosher salt, to taste Freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil, divided 2 tablespoons finely chopped shallots 8 ounces mushrooms, sliced, optional 2/3 cup dry Marsala wine 2/3 cup low-sodium chicken broth PREPARATIONS Step 1 * Gather the ingredients. Step 2 *Put the flour in a wide shallow bowl. Step 3 *Lay the cutlets out on a flat surface on waxed paper or parchment (les