Surprising Number of Delivery Drivers Are Eating From Customers' Orders A new study by US Foods found that approximately 28 percent of delivery drivers eat from the meals they courier to consumers’ doorsteps. Home delivery is booming, and it is no longer relegated to late night pizzas. Services like DoorDash have transformed many restaurants into de facto carryout joints, courtesy of Uber-esque private runners. The average American now has two different food delivery apps on his or her phone or tablet, and uses them three times a month. While 95 percent claim to tip delivery services regularly, customers are generally unwilling to pay more than $8.50 in fees above the cost of the meal — tips included. The numbers also do not exactly check out: A full 60 percent of drivers report their biggest problem with customers is receiving little or no pay for their work. That puts the aforementioned freelance cuisine carriers in a bit of a proverbial pickle, and many seem to...
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