Sconty empire

Chopped Salad With Chickpeas, Feta and Avocado Time :30 minutes  Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice for those who are less than enthusiastic about leafy greens. Cucumbers and finely chopped romaine add crunch, while creamy feta and avocado mix with salty olives and capers. Make the most of your available ingredients by using this recipe as a guide; radishes, cherry tomatoes, or sliced onion would all be appropriate additions. The croutons may be adjusted with the same ease: Of course, stale bread functions well, but leftover hot dog buns, pita bread, or oyster crackers also make fantastic tiny croutons when baked. INGREDIENTS Yield: 4 to 6 servings 2cups small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) 6tablespoons olive oil, plus more for drizzling Kosher salt and black pepper 1romaine heart, quartered lengthwise and sliced crosswise into ½-inch pieces 1(15-ounce) can chickpeas, r