SUSHI BAKE Time 1 hour 40 minutes The basic components of the well-known sushi roll are piled in a casserole dish called a sushi bake before being baked to create a simple comfort food. This recipe calls for imitation crab, but you can also use genuine crab meat, cooked tuna or salmon, or equal amounts of those things in this dish. INGREDIENTS FOR SUSHI BAKE Yield : 6 servings ½cup (4 ounces) cream cheese 1½cups sushi or Calrose rice ¼cup rice vinegar 1½tablespoons granulated sugar 1teaspoon kosher salt (such as Diamond Crystal) Toasted sesame oil, for greasing 1pound imitation crab, thawed if frozen, finely chopped ½cup plus ⅓ cup Kewpie mayonnaise, or regular mayonnaise Sriracha, to taste (optional) ⅓cup furikake rice seasoning Chopped scallions, for topping (optional) Diced avocado, sliced cucumber, nori sheets (cut into 3-inch squares) and unagi sauce, for serving (optional) PREPARATION STEPS FOR SUSHI BAKE Step 1 Place the cream cheese in a large mixing bow...
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