How to Make Warm Steak and Tomato Salad With Creamy Blue Cheese Dressing Beverley Hicks Perfect for a hot summer’s day, this dish is both fresh and filling Thin slices of steak and fresh juicy tomatoes drizzled with a creamy blue cheese dressing which melts into the warm salad. Serves 2 as a main course 2 large steaks (your favourite cut) 100g rocket 250g mixed tomatoes 1 large banana shallot, thinly sliced For the blue cheese dressing 100g Shropshire Blue cheese 2 tbsp buttermilk 3 tbsp creme fraiche 2 tbsp mayonnaise 2 tsp apple cider vinegar ½ tsp garlic powder ½ tsp freshly ground black pepper ½ tsp English mustard powder Salt to taste Put the cheese in the freezer for a couple of hours, this will make it easier to grate. Grate the cheese then mix with the rest of the dressing ingredients. Cover and chill in the fridge for at least an hour. Cook the steaks to your liking then cover with tin foil and leave to rest for...
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