Sconty empire

  Simmered Cabbage  With Parmesan, Walnuts and Anchovies YIELD : 3 to 4 servings TIME : 45 minutes Simmering cabbage wedges at high hotness makes them fresh at the edges and delicate in the center. Here, the fancy fissure between the leaves are loaded down with an interesting blend of anchovies, pecans and Parmesan, giving the areas crunch and a profound appetizing flavor. Serve them as a light, meatless fundamental course, matched with noodles, rice or dry bread, or as a generous side dish to broil chicken or fish. INGREDIENTS     1 medium head green cabbage (about 2 1/2 pounds) ½ cup extra-virgin olive oil, plus more as needed  Salt, as needed ¾ cup finely grated Parmesan, plus more for serving 6 anchovy fillets, minced 2 fat garlic cloves, finely grated, passed through a garlic press or minced 1 teaspoon fresh thyme leaves ½ teaspoon freshly ground black pepper, plus more as needed ⅔ cup chopped walnuts or other nuts, such as almonds or hazelnuts ½ cup c...