The Egusi Soup formula depicted on this page is the Fried Method of planning Nigerian Egusi Soup (Ofe Egusi/Efo Elegusi/Miyan Gushi). This is the oil before egusi technique. There are 2 Other approaches to cooking Egusi Soup: Egusi Soup (Caking Method): I likewise call this one the Egusi Before Oil strategy. No browning is involved in making it. It's also a better method for getting your Egusi Soup Ready. Akpuruakpu(rolled) Egusi: where the grounded egusi is formed into balls and cooked in the soup to such an extent that you will eat the egusi balls like meat while partaking in the dinner. The encompassing egusi in the soup is arranged utilizing the building up strategy. (if you want this method comment and I will make a post on it) Recipes 4 cups (500g) Egusi (Melon) seeds 3 cooking spoons red palm oil Beef: best cut and Shaki (cow tripe) Fish: dry fish and stockfish 2 tablespoons grounded crayfish Pepper and Salt (to taste) Vegetable:...
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