Sconty empire

  Meatloaf Time : 1½ hours During hard times, traditional meatloaf was developed as a delectable method to use up leftover vegetables and stretch meat further. The original version of this quick meatloaf recipe combines ground beef, pork, and veal with basic ingredients from the pantry, but you should feel free to substitute your chosen proportion of meat, such as half beef and half pork. A meatloaf made using milk-soaked bread will be soft, and baking it freeform on a baking sheet rather than in a loaf pan gives the tomato glaze more surface area to caramelize as it bakes. Slices that are left over can be crisped in a skillet and added to a salad or a sandwich. Alternatively, save one uncooked bread in the freezer for the next time you need to prepare dinner. simply thaw the night before and bake as directed. INGREDIENTS Yield: 6 to 8 servings (2 loaves) FOR THE MEATLOAF 2 tablespoons extra-virgin olive oil, plus more for greasing 1 large yellow onion, finely chopped (about 2 cups) 5

  Baked Apple Cider Doughnuts TIME:  About 35 minutes  The traditional taste of baked cider doughnuts is produced by this recipe. Although a doughnut pan is advised for the most conventional outcome, you may alternatively bake these in a muffin pan. INGREDIENTS Yield: 12 doughnuts or muffins Nonstick cooking spray 1¾  cup/225 grams all-purpose flour 1¼  teaspoon baking powder ¾  teaspoon fine sea salt 2   teaspoons ground cinnamon ½  teaspoon freshly grated nutmeg 1 cup/225 grams unsalted butter (2 sticks), at room temperature ¾  cup/165 grams light brown sugar ¾  cup/150 grams granulated sugar 2  large eggs, at room temperature 1  teaspoon vanilla extract ½  cup/120 milliliters apple cider PREPARATION For Baked Apple Cider Doughnuts Step 1 Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside. Step 2 In the bowl of