Glazed Pork Chop :for Your Cookery Book This grilled (or broiled) slab of pork chop resembles Chinese roast pork. It is a vital component of arroz gordo, a dish from Macau. But it can easily stand on its own. Just be sure the meat is at least 2 inches thick so it will brown nicely without overcooking. Slice it to serve as an appetizer with strong mustard, or add it at the last minute to stir-fried mushrooms. You could substitute pork loin for the shoulder as this could be a great audition to your fix diet. recipe for cooking ½ cup dry white wine 2 tablespoons soy sauce 1 tablespoon Chinese oyster sauce 1 teaspoon sweet paprika ½ teaspoon cinnamon 5 tablespoons honey 1 ½ tablespoons cornstarch 1 pound pork shoulder, about 6 inches long Cooking process for pork chop Step 1 Combine wine, soy sauce, oyster sauce, paprika, cinnamon and honey in a saucepan. Add 2 tablespoons water. Bring to a simmer. Mix cor...
Welcome To Sconty Empire