Korean Cheeseburgers With Sesame-Cucumber Pickles Sconty empire These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for maximum caramelization and weeknight ease. Roasted sesame oil rounds out tangy pickles and bolsters the burger with extra umami. RECIPES 2 teaspoons distilled white vinegar Kosher salt and black pepper 2 tablespoons plus 1 teaspoon turbinado sugar 2 large Persian cucumbers, sliced 1/8-inch-thick ¼ cup low-sodium soy sauce 2 tablespoons chopped scallions 2 teaspoons minced garlic ½ cup mayonnaise 2 ½ teaspoons roasted sesame oil 1 ½ pounds ground beef (preferably chuck or sirloin) 4 slices American cheese 4 hamburger buns Butter lettuc
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