Sconty empire

  Oven BBQ Chicken Time : 1hour  This juicy chicken is coated in barbecue sauce and uses the oven instead of the grill frequently, with the following helpful tip: Barbecue sauce is spread over most of the roast chicken that has been dry-rubbed. The rendered fat from the chicken gives the finished sauce its shine and thickness. After being spooned on, it is roasting the chicken until it is sticky, caramelized, and flavorful. Serve the excess sauce with supper, use it to dip poultry in, or eat it by the spoonful. (Try using this stovetop technique for boneless BBQ chicken.) INGREDIENTS Yield: 4 to 6 servings 1 (18-ounce) jar barbecue sauce, or 2 cups homemade barbecue sauce About 3 pounds bone-in, skin-on chicken leg quarters or thighs, patted dry 1 tablespoon neutral oil (such as grapeseed) 2 teaspoons store-bought or homemade chili powder 1 teaspoon smoked paprika Kosher salt (such as Diamond Crystal) 1 teaspoon apple cider vinegar PREPARATION Step 1 Heat the oven to 425 degrees. Pour

  Kimchi Chicken Lettuce Wraps Time: 25 minutes  Pick ingredients that pack a powerful punch above their weight for the quickest route to flavor. For a fresh spread that cooks in only 15 minutes, this weeknight meal relies on just five basic ingredients: ground chicken, lettuce, rice, and kimchi. Hoisin provides sweetness. This dish's bold and strong kimchi takes center stage rather than blending in. Although kimchi is different in every jar, its salty, spicy, and sour characteristics are predominant. The remaining of the chopped fermented cabbage will be used as a garnish after cooking off a portion of it with the chicken to tame its flavor and texture. Hoisin sauce, which adds sweetness, color, and glossiness, is used to glaze the chicken in order to balance the assertiveness of the kimchi. Place the rice, greens, kimchi, and chicken mixture in separate bowls. INGREDIENTS Yield: 4 servings 1½ tightly packed cups store-bought or homemade kimchi (about 10 ounces) 2 tablespoons cano