Skip to main content

Kardashian-Thompson Cheating Scandal


Jordyn Woods Compares Kardashian-Thompson Cheating Scandal to Cancer
dailycaller.com12h
Jordyn Woods attends Twenty Celebrates It's Official Launch At TAO Los Angeles at TAO on April 09, 2019 in Los Angeles, California. (Photo by Phillip Faraone/Getty Images for Twenty)
Katie Jerkovich Entertainment Reporter
Jordyn Woods opened up about the cheating scandal involving Khloe Kardashian’s then boyfriend, Tristan Thompson, and compared the attacks on social media against her to cancer.
“I just need[ed] some time by myself to try to understand what [was] happening, why it [was] happening, and how am I going to react to this internally, you know,” the 21-year-old shared in the cover story for Cosmopolitan U.K., per E! News in a piece published Wednesday.
“How can I make things right with myself, with God and with my relationships,” she added. “It took some time off in order for me to have a level head on how I should react.”
Woods said after the alleged kiss with the Cleveland Cavalier’s player, she “was in shock” and thought that “didn’t just happen.”
“I didn’t know how to feel… I [told him] ‘I need to go,'” the former best pal of Kylie Jenner shared.  “I was leaving already so I walked out immediately. I got in the car. I was in shock.”
Jenner, talked about the scandal on the reality show “Keeping Up With The Kardashians” and opened up about what happened when the two finally talked.
“I called her and she didn’t really say anything,” Kylie explained. “She was just like, you know crying the whole time. And I was just telling her, ‘I’m like scared of you now. Like, you’re capable of waking up the next morning with a smile on your face.'”
In the aftermath of the scandal, Woods said looking on the internet felt “cancerous” to her, because she was being called everything from a “home wrecker,” to a “snake” and more.
“It becomes addictive to look on the internet, to look at your name,” Jenner’s former bestie shared. “When I would look at my name and see all of the things that people were saying, it became like a tumor.”
Later in the article, she said she hopes that her friendship with Kylie can be repaired.
“I hope everything falls into place and that we can all grow and build our relationships with our family and God and come back together one day and be stronger and happier,” Woods shared.



By skunty empire
Labels:

Comments

Post a Comment

comments below

TRENDING

Raspberry Macarons

Post a Comment
Read more »��

Japanese boneless chicken recipes

Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Post a Comment
Read more »��

Silken Tofu With Brothy Thai Curry and Herbs

Post a Comment
Read more »��

Wondering something to Eat "Bacon Explosion"

Post a Comment
Read more »��

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Post a Comment
Read more »��

First Republican Congressman to Officiate a Gay Wedding

Post a Comment
Read more »��

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Post a Comment
Read more »��

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...
Post a Comment
Read more »��

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...
Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...
Post a Comment
Read more »��

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...
Post a Comment
Read more »��