Sconty empire

  Sausage and Peppers Pasta With Broccoli Time : 20 Minutes  When coupled with spaghetti, the traditional Italian flavor combination of sausage and peppers produces a filling and simple midweek supper. Broccoli is a great nutritious ingredient that adds texture and cooks quickly. If you prefer a more aggressive vegetable, though, you can choose between broccolini or broccoli rabe. Although this recipe calls for sweet Italian pork sausage, there's no need to feel constrained by it: Use chicken-apple sausage as a healthy alternative, spicy Italian sausage for more spice, or fresh chorizo or breakfast sausage to transform this meal into brunch. INGREDIENTS Yield: 4 servings ¼ cup extra-virgin olive oil 1 pound sweet Italian pork sausage, casings removed 1 pound broccoli, cut into 1½-inch florets (about 4 cups) 2 medium yellow bell peppers (12 ounces), cored, seeded and thinly sliced (about 2½ cups) 3 cloves garlic, thinly sliced Kosher salt and pepper 1 pound rigatoni ½ cup grate...

  Panna Cotta Time :15 minutes, plus 4 hours' cooling Although the Italian word for "cooked cream" is panna cotta, this pudding-like dish actually only needs to be cooked for a short period of time. Warm milk is used to dissolve the gelatin and sugar before adding heavy cream, vanilla, and pouring the mixture into ramekins to chill and solidify. This recipe makes a classic vanilla-flavored panna cotta that can be customized in a variety of ways using fresh berries or diced stone fruit, raspberry sauce, or fruit caramel. It's surprisingly easy to prepare in advance. For a more informal dessert, serve straight from the ramekins; for a spectacular and refined way to finish any dinner, unmold the panna cottas. INGREDIENTS Yield: 6 servings Neutral oil or nonstick cooking spray, for the ramekins 1 cup/240 milliliters whole milk 2½ teaspoons powdered unflavored gelatin (1 pouch) ½ cup/100 grams granulated sugar 1 teaspoon vanilla extract ⅛ teaspoon kosher salt (such as Diam...

  Eleven Madison Park Granola Time: 40 minutes  At the end of every meal, diners at the Manhattan restaurant Eleven Madison Park are given a modest gift: a container of granola for the following morning. It is traditional Alpine cuisine, inspired by Daniel Humm's childhood in Zurich. The rolled oats have a golden color and are flavored with brown sugar, a dash of maple, salt, and a tiny bit of olive oil for flavor. Pumpkin seeds add a leathery bite, while coconut chips and shelled pistachios add a touch of whimsy. As morsels of softness to complete the entire, dried sour cherries can be seen here and there. The recipe is straightforward and foolproof for anyone with an oven and rimmed baking sheet, at least if you're careful with the kosher salt. INGREDIENTS Yield: 6 cups 2¾ cups rolled oats 1 cup shelled pistachios 1 cup unsweetened coconut chips ⅓ cup pumpkin seeds 1 tablespoon kosher salt ½ cup light brown sugar ⅓ cup maple syrup ⅓ cup extra virgin olive oil ¾ cup dried sou...

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

 Chicken Adobo Time : 2 hours, plus 2 hours' refrigeration It is the national dish of the Philippines, and whether it is cooked with chicken, pork, or fish is the subject of passionate and delectable debate across its 7,100 islands. Whichever method, the protein is cooked until it is rich, tangy, sweet, sour, and salty all at once by braising it in vinegar. It is occasionally then crisped at the edges over high heat and is always served with the remaining sauce. Its superiority results from the alchemy of the process and the harmony of its flavors. The acidity of the vinegar is lessened by cooking, which then interacts with the flavor of the meat to improve it. The consumption of adobo can affect one's attitude and eating preferences, whether it is done in the sweltering heat of Manila or the waning days of a New York winter. It is a challenging dish to cook just once.  INGREDIENTS Yield: 4 servings 1cup coconut milk ¼ cup soy sauce 1½ cup rice vinegar 12garlic cloves, peeled ...

  Oven BBQ Chicken Time : 1hour  This juicy chicken is coated in barbecue sauce and uses the oven instead of the grill frequently, with the following helpful tip: Barbecue sauce is spread over most of the roast chicken that has been dry-rubbed. The rendered fat from the chicken gives the finished sauce its shine and thickness. After being spooned on, it is roasting the chicken until it is sticky, caramelized, and flavorful. Serve the excess sauce with supper, use it to dip poultry in, or eat it by the spoonful. (Try using this stovetop technique for boneless BBQ chicken.) INGREDIENTS Yield: 4 to 6 servings 1 (18-ounce) jar barbecue sauce, or 2 cups homemade barbecue sauce About 3 pounds bone-in, skin-on chicken leg quarters or thighs, patted dry 1 tablespoon neutral oil (such as grapeseed) 2 teaspoons store-bought or homemade chili powder 1 teaspoon smoked paprika Kosher salt (such as Diamond Crystal) 1 teaspoon apple cider vinegar PREPARATION Step 1 Heat the oven to 425 degre...

  Kimchi Chicken Lettuce Wraps Time: 25 minutes  Pick ingredients that pack a powerful punch above their weight for the quickest route to flavor. For a fresh spread that cooks in only 15 minutes, this weeknight meal relies on just five basic ingredients: ground chicken, lettuce, rice, and kimchi. Hoisin provides sweetness. This dish's bold and strong kimchi takes center stage rather than blending in. Although kimchi is different in every jar, its salty, spicy, and sour characteristics are predominant. The remaining of the chopped fermented cabbage will be used as a garnish after cooking off a portion of it with the chicken to tame its flavor and texture. Hoisin sauce, which adds sweetness, color, and glossiness, is used to glaze the chicken in order to balance the assertiveness of the kimchi. Place the rice, greens, kimchi, and chicken mixture in separate bowls. INGREDIENTS Yield: 4 servings 1½ tightly packed cups store-bought or homemade kimchi (about 10 ounces) 2 tablespoons...