Skip to main content

NBC Fires Matt Lauer Over Sexual Misconduct Allegation

NBC Fires Matt Lauer Over Sexual Misconduct Allegation

By skunty empire
 
Matt Lauer in 2016. Doug Mills/The New York Times
NBC has fired its leading morning news anchor Matt Lauer over a sexual harassment allegation, the network’s president for news said in a memo to staff on Wednesday.
“On Monday night, we received a detailed complaint from a colleague about inappropriate sexual behavior in the workplace by Matt Lauer,” Andrew Lack, the NBC News president, said in the memo.
He said the allegation against Mr. Lauer “represented, after serious review, a clear violation of our company’s standards. As a result, we’ve decided to terminate his employment.”
“While it is the first complaint about his behavior in the over 20 years he’s been at NBC News, we were also presented with reason to believe this may not have been an isolated incident.”
Mr. Lauer’s co-host, Savannah Guthrie, announced the news on “Today” on Wednesday morning. Appearing on the verge of tears, Ms. Guthrie said, “All we can say is we are heartbroken; I’m heartbroken.”
She described Mr. Lauer as “a dear, dear friend,” and said she was “heartbroken for the brave colleague who came forward to tell her story.”
Calling Mr. Lauer’s dismissal part of a national reckoning, she continued, “How do you reconcile your love for someone with the revelation that they have behaved badly?”
The “Today” staff learned the news shortly before going live. Giving the weather report, a visibly shaken Al Roker said, “I’m still trying to process the news.” Soon after announcing the dismissal, Ms. Guthrie gripped the hand of Hoda Kotb, who was rushed in as an emergency substitute host.
The move by NBC represents one of the few examples of a company taking pre-emptive action over sexual harassment complaints before any allegations had become public.
Mr. Lauer’s dismissal was seized upon by President Trump, who went on to ask in a tweet when executives at NBC and Comcast, the network’s parent company, would “be fired for putting out so much fake news.”
Labels:

Comments

Post a Comment

comments below

TRENDING

Raspberry Macarons

Post a Comment
Read more »��

Japanese boneless chicken recipes

Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Post a Comment
Read more »��

Silken Tofu With Brothy Thai Curry and Herbs

Post a Comment
Read more »��

First Republican Congressman to Officiate a Gay Wedding

Post a Comment
Read more »��

Wondering something to Eat "Bacon Explosion"

Post a Comment
Read more »��

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Post a Comment
Read more »��

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Post a Comment
Read more »��

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...
Post a Comment
Read more »��

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...
Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...
Post a Comment
Read more »��

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...
Post a Comment
Read more »��