Skip to main content

Helicopter goes down in New York river

New post


, UK, Monday 12 March 2018

A helicopter crashed in New York City's East River March 11, 2018. Pic: John J. Magers/via REUTERS
Video:At least two people are dead after a helicopter crashes into New York City's East River.

Comments

TRENDING

Felicity Cloake’s hot cross buns recipe

How To Prepare Taco Salad

How can I prepare Grand Green Aioli

Fortnite world champion wins $3m

Left over rice dishes You wished you tested

7.5ft Inflatable Boat Kayak Fishing Boats Rowing With Motor 3-4 person

Michelle Obama shades Trump after his derogatory tweets about Baltimore

Popular posts from this blog

Felicity Cloake’s hot cross buns recipe

New post Felicity Cloake’s hot cross buns recipe Felicity Cloake’s step-by-step approach to the quintessential Easter treat fun of making your own. They may take some time to prep but are all part of the pre-Easter ritual. Prep 3 hr Bake 25 min Makes 16 200ml milk , plus a little extra for glazing 3 cardamom pods 1 cinnamon stick 2 cloves ¼ tsp grated nutmeg 1 pinch saffron 450g strong white flour 7g sachet fast-action yeast 100g cold butter 50g golden caster sugar , plus 1 tbsp extra for the syrup ½ tsp salt ½ tsp ground ginger 3 eggs 150g currants 50g mixed peel 3 tbsp plain flour 1 Infuse the milk Pour the milk into a small pan. Squash the cardamom pods with the back of a knife, then add to the milk with the cinnamon, cloves, nutmeg and saffron. Heat gently to a simmer, then take the pan off the heat and leave the milk to infuse for an hour.   All Dfg 3 Make the dough Lightly beat two of the eggs, then pour these into the...

What to watch in the Americas today

What to watch in the Americas today Expansion: The US Federal Reserve will get a gander at its leaned toward expansion measure today with the arrival of individual utilization consumptions (PCE) information. The PCE value record barring food and energy costs was up 4.1 percent in October, the biggest leap since the 1990s. Financial analysts surveyed by FactSet expect a considerably greater yearly ascent in November of 4.6 percent. The report will likewise detail the most recent information on close to home spending and pay. Estimate show that both are probably going to have climbed month-to-month. Jobless cases: Economists have anticipated that new joblessness filings ticked lower last week to 205,000 from the 206,000 every week sooner. That would mean the speed of jobless cases stayed close to pre-pandemic levels, a sign that organizations have kept away from lay-offs while attempting to staff up in the midst of the recuperation. Tough merchandise: The Census Bureau will distribute it...

How To Prepare Taco Salad

  Taco Salad Time : 35 minutes  This iconic Mexican-American song has its origins at Disneyland. In 1955, Casa de Fritos, a restaurant owned by co-founder of the Frito Company Charles Elmer Doolin, presented an edible cup made of Fritos. The Ta-Cup, a combination of taco and cup, was the size of a teacup and contained ground beef, beans, and sour cream. Recipes for taco salad made with different kinds of corn chips quickly spread during the 1960s, became a mainstay in school cafeterias, and finally developed into the gigantic version that Taco Bell added to its menu in 1984. (The dish was taken off the menu in 2020.) For this dish, any kind of corn chips will work; they don't have to be cup structure however pick Fritos assuming you need that valid taste. INGREDIENTS Yield: 4 servings 2tablespoons neutral oil (such as safflower or canola) 1pound ground beef Salt 1medium yellow onion, finely chopped 2teaspoons ground cumin 2teaspoons dried oregano 1½teaspoons chili powder 3garl...

How can I prepare Grand Green Aioli

  Grand Green Aioli TIME : 15 minutes  "Le grand aioli" is a traditional Provençal dish made out of steamed seafood, vegetables, and a creamy, lemony aioli for dipping. Here, fresh parsley gives the sauce a bright color. In order to keep it vegetarian, this summertime dish includes a vibrant combination of crunchy veggies, crisp lettuces, and steamed, nutty edamame. However, dipping options like poached shrimp, rotisserie chicken, canned tuna, and hard-boiled eggs are all welcome. This dish is ideal for a festive gathering or a stress-free evening dinner because it only requires a brief boil. Aioli leftovers make a fantastic sandwich spread and a flexible dressing for pasta salad or roasted potatoes. INGREDIENTS Yield : 4 servings FOR THE VEGETABLES Kosher salt 1pound frozen edamame in pods 2½pounds vegetables, such as trimmed green beans or haricots verts, snap peas, asparagus, radishes, bell peppers (cut into strips), carrots or cucumbers (cut into sticks), fennel (cut into...