Irish rugby internationals cleared of rape and sexual assault charges
New post
Irish rugby internationals cleared of rape and sexual assault charges
Image:Paddy Jackson speaking outside Belfast Crown Court after being found not guilty
Ireland rugby internationals Stuart Olding and Paddy Jackson have been cleared of rape following a trial in Belfast.
Jackson was also found not guilty of sexual assault. Speaking outside court afterwards, he thanked the judge and the jury for "giving me a fair trial".
After also thanking his lawyers, and his family for their support, he said he had nothing else to add "out of respect for my employers".
But his solicitor, Joe McVeigh, claimed the "prosecution made much of the perceived privileged position provided by virtue of Paddy being an international rugby player".
"We say that it was this very status as a famous sportsman that drove the decision to prosecute in the first place," he added.
The teammates, aged 25 and 26, had denied raping the same woman at Jackson's home in south Belfast in June 2016 following a night out.
Another man, 26-year-old Blane McIlroy, was found not guilty of exposure.
A fourth man, 25-year-old Rory Harrison, was found not guilty of perverting the course of justice and withholding information.
Image:The judge directed the jury to find Stuart Olding not guilty
Jackson, McIlroy and Harrison were permitted to leave the dock first.
The court was told a short time later that no evidence had been offered by prosecutors on a charge of vaginal rape against Stuart Olding.
Judge Smyth then directed the jury to find him not guilty.
Including the four defendants, a total of 30 witnesses gave evidence during the nine-week trial.
The complainant gave testimony over eight separate days.
The jurors will now be exempt from jury service for life, the judge telling them it had "probably been the most difficult trial that any jury in Northern Ireland has ever been asked to adjudicate on"
Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓ ...
Yakitori-Style Zucchini With Scallions and Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...
Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1(3-inch) cinnamon stick, broken in ha...
How To Make Vegetarian Mushroom Wellington Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in vegan puff pastry, a butter substitute in the port reduction and caramelized onions, and an egg substitute for brushing the puff pastry. If you want to prepare ahead, sauté the mushrooms and onions in advance and refrigerate them, then assemble the dish the day you plan to bake and serve it. Prepare the port reduction as the Wellington bakes, or skip it entirely and serve with cranberry sauce for a touch of tangy sweetness. Recipes FOR THE MUSHROOM FILLING:...
Comments
Post a Comment
comments below