Skip to main content

BBC presenter dies from cancer aged 40

The broadcaster, who spoke openly about having the disease in a popular podcast, died "peacefully" this morning.

Mrs Bland was diagnosed in November 2016
Image: Mrs Bland was diagnosed in November 2016
BBC news presenter Rachael Bland has died after being diagnosed with incurable cancer, her family has announced.
-A tweet posted on the Radio 5 Live broadcaster's Twitter account said: "Our beautiful, courageous Rachael died peacefully this morning surrounded by her close family.
"We are crushed but she would want me to thank everyone who took an interest in her story or sent messages of support.
"You'll never know how much they meant to her. Steve and Freddie xxx"
On Monday the 40-year-old told her followers that doctors said she had just days left to live.
Rachael Bland with her son Freddie and husband Steve
Image: Rachael Bland with her son Freddie and husband Steve
The mother-of-one wrote: "In the words of the legendary Frank S - I'm afraid the time has come my friends. And suddenly. I'm told I've only got days. It's very surreal.
"Thank you so much for all the support I've received. Debs and Lozz will continue with the #youmebigc podcast.
"Au revoir my friends."
Mrs Bland was first diagnosed with breast cancer in November 2016, where it was found to have already spread to lymph nodes under her right arm.
Despite treatment including four months of chemotherapy, a mastectomy, radiotherapy and a round of immunotherapy, the cancer spread.
She told her story in an honest and humorous podcast, documenting her life from finding a lump to being told she only had days left

Comments

Post a Comment

comments below

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

Post a Comment
Read more »��

How to prepare Menemen

Post a Comment
Read more »��

Drinking Water Crisis in Rural Towns

Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Post a Comment
Read more »��

How to make Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard

Post a Comment
Read more »��

How to prepare Seared Chicken Breast With Potatoes and Capers in 6 easy Steps

Post a Comment
Read more »��

Popular Food To Eat in China |Cold Sesame Noodles

Post a Comment
Read more »��

New symptoms of omicron virus

Post a Comment
Read more »��

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...
Post a Comment
Read more »��

How to prepare Menemen

 Menemen (Turkish Scrambled Eggs With Tomato) Time :25 minutes Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes from the garden or farmer’s market. Be creative with this dish: Add shallots, chiles, fresh herbs or Aleppo pepper, or treat it as purists do, with only tomatoes and eggs. Cook slowly, stirring infrequently, until the eggs form billowy puffs. You can serve topped with feta cheese or lamb sausage, with any warm flatbread on the side. INGREDIENTS Yield : 4 servings 4tablespoons extra-virgin olive oil 1medium white onion (about 10 ounces), peeled and diced ½teaspoon dried oregano, plus more as needed ¼teaspoon Aleppo pepper, plus more as needed Kosher salt and freshly ground black pepper 1mild but flavorful long green pepper (such as Turkish carliston, Hungarian banana or Anaheim), stemmed, halved lengthwise, seeded, ...
Post a Comment
Read more »��

Drinking Water Crisis in Rural Towns

Drinking water is essential for life, but many rural towns in the U.S. are struggling to provide safe and reliable water to their residents. For decades, these towns have neglected their drinking water systems, resulting in aging infrastructure, water quality violations, and financial challenges. In this blog post, we will explore some of the causes and consequences of this crisis, and what can be done to address it. Causes of the Crisis One of the main causes of the crisis is the shrinking population of many rural towns. As people move to urban areas or other states, the tax base and the customer base of the water systems decline. This means less revenue to cover the costs of operation, maintenance, and improvement of the water systems. According to a report by the American Bar Association³, in 2015, 9 percent of all water systems had a documented violation of water quality standards, exposing 21 million people to unhealthy drinking water. These violations were more likely to occur in...
Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...
Post a Comment
Read more »��