Taco Salad Time : 35 minutes This iconic Mexican-American song has its origins at Disneyland. In 1955, Casa de Fritos, a restaurant owned by co-founder of the Frito Company Charles Elmer Doolin, presented an edible cup made of Fritos. The Ta-Cup, a combination of taco and cup, was the size of a teacup and contained ground beef, beans, and sour cream. Recipes for taco salad made with different kinds of corn chips quickly spread during the 1960s, became a mainstay in school cafeterias, and finally developed into the gigantic version that Taco Bell added to its menu in 1984. (The dish was taken off the menu in 2020.) For this dish, any kind of corn chips will work; they don't have to be cup structure however pick Fritos assuming you need that valid taste. INGREDIENTS Yield: 4 servings 2tablespoons neutral oil (such as safflower or canola) 1pound ground beef Salt 1medium yellow onion, finely chopped 2teaspoons ground cumin 2teaspoons dried oregano 1½teaspoons chili powder 3garl...
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