Sausage and Peppers Pasta With Broccoli Time : 20 Minutes When coupled with spaghetti, the traditional Italian flavor combination of sausage and peppers produces a filling and simple midweek supper. Broccoli is a great nutritious ingredient that adds texture and cooks quickly. If you prefer a more aggressive vegetable, though, you can choose between broccolini or broccoli rabe. Although this recipe calls for sweet Italian pork sausage, there's no need to feel constrained by it: Use chicken-apple sausage as a healthy alternative, spicy Italian sausage for more spice, or fresh chorizo or breakfast sausage to transform this meal into brunch. INGREDIENTS Yield: 4 servings ¼ cup extra-virgin olive oil 1 pound sweet Italian pork sausage, casings removed 1 pound broccoli, cut into 1½-inch florets (about 4 cups) 2 medium yellow bell peppers (12 ounces), cored, seeded and thinly sliced (about 2½ cups) 3 cloves garlic, thinly sliced Kosher salt and pepper 1 pound rigatoni ½ cup grated Par
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