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Navy SEAL dies after weekend training accident in Virginia

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Marinated (juicy) Grilled Pork Chops

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Silken Tofu With Brothy Thai Curry and Herbs

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Tasty Baileys Toast

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Navy SEAL dies after weekend training accident in Virginia

Navy SEAL dies after weekend training accident in Virginia By  Joshua Rhett Miller December 8, 2021     Updated Nine SEALs died in training mishaps between 2013 and 2016, according to Task & Purpose. Getty Images/iStockphoto A Navy SEAL commanding officer died Tuesday from injuries sustained during a weekend training session, military officials said. Cmdr. Brian Micheal Bourgeois, 43, was hurt Saturday during a “fast-rope training evolution” from a helicopter in Virginia Beach, Virginia, according to a statement released Wednesday by Naval Special Warfare Command. Bourgeois, who was the commanding officer of SEAL Team 8, later died at a hospital in Norfolk. “Initial indications show that the tragedy occurred during a fast-rope training evolution,” Lt. Cmdr. Kara Handley, spokeswoman for Naval Special Warfare Command, told The Post in an email. “There is an ongoing command and safety investigation into the incident, and we will release those finding...
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Marinated (juicy) Grilled Pork Chops

  Marinated (juicy) Grilled Pork Chops Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 4 to 6 servings These barbecued pork (chops) cleaves are marinated in a combination of Worcestershire and soy sauces, mustard, flavors, and different fixings. The tart marinade makes for succulent, delightful barbecued slashes. Plan to marinate the slashes for three to six hours for the best character. For best flavor, utilize bone-in focus cut pork flank cleaves. Boneless slashes might be utilized for the formula too. On the other hand, attempt the marinade with bone-in or boneless nation style ribs. Any lean cut of pork you would cook on the barbecue might be marinated. Serve these pork hacks with your number one potato salad and cut new vegetables for a paramount family picnic. INGREDIENTS   4 to 6 center-cut, bone-in loin pork chops, about 1-inch thick. 1/4 cup low-sodium soy sauce or tamari. 3 tablespoons Worcestershire sauce. 2 tablespoons vegetable oil. 1 tablespoon apple cider v...
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Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...
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Tasty Baileys Toast

 Baileys French Toast Prep: 10 mins Cook: 20 mins Total: 30 mins Servings: 3 servings Yield: 6 slices      Baileys French toast is made of fleecy, sweet challah bread absorbed a Baileys-imbued egg wash and finished off with a decadent  chocolate and Baileys sauce. It's not difficult to make, and the Irish cream offers such an excess of flavor that you scarcely need to add some other fixings. Challah or brioche bread turns out best for this formula since they are thick, rich, and as of now have extraordinary flavor. Be that as it may, you can utilize one more bread of your decision. More slender, less durable bread will require less time absorbing the egg wash and will have a more limited cooking time. This French toast can be served any season. It's incredible for Christmas morning or St. Patrick's Day, but at the same time it's flavorful on an end of the week or served for a springtime early lunch. It can without much of a stretch be multiplied or significantly...
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