Spicy Tomato Pasta With Arugula Time : 20 minutes This one-pot pasta is coated in a rich sauce owing to a basic foundation of olive oil, tomato paste, smoky Calabrian chili paste, and pasta water. It's a go-to recipe for sleepy weeknights when you don't want to chop an onion or mince garlic. This spicy and flavorful Italian chile paste is made from crushed Calabrian chiles combined with oil, salt, and occasionally vinegar. If you can't locate it, you can also use hot pickled chiles or chile-garlic paste. You can always add extra chile to your bowl, so err on the side of caution with that. Two methods of serving the arugula: Each serving bowl should have a tangle of it at the bottom. Toss the heated spaghetti with it to soften. Then slice the rawness, or heap it on top, pour with your lovely olive oil, and sprinkle with some grated cheese for a salad and pasta dish. INGREDIENTS Yield: 4 servings Salt ¾pound long, thin pasta, such as vermicelli or capellini 2tablespoons ol...
Comments
Post a Comment
comments below