Skip to main content

How to prepare Bean and Cheese Burritos

Bean and Cheese Burritos





Yield : 6 burritos
Time : 40 minutes 


Mexican refried beans are a snap to make at home on a weeknight on account of a few staple storage space things and a couple of essential new fixings. 

Rich canned pinto beans are wonderful in this dish, separating into a velvety, satiny blend. 

(Dark beans would likewise work incredible.) While the beans are frequently singed in fat or bacon drippings, this veggie lover adaptation assembles flavor with caramelized onion, chime pepper, garlic and smoked paprika all things considered. Pico de gallo adds a bit of tang to counter the rich beans. 

Searing the wrapped burritos ensures a brilliant, compellingly fresh outside and an inside that slimes with liquefied cheddar.


INGREDIENTS :

  • ¼ cup safflower or canola oil
  • ½ cup finely chopped yellow onion (from 1/2 medium onion)
  • ½ cup finely chopped green bell pepper (from 1/2 pepper)
  •  Kosher salt and black pepper
  • 2 garlic cloves, minced
  • 2 (15-ounce) cans pinto beans, 1/2 cup of bean liquid reserved and the rest drained
  • ½ cup store-bought or homemade pico de gallo or salsa
  • ¼ teaspoon smoked paprika
  • 6 (9- to 10-inch) flour tortillas
  • 2 cups (8 ounces) shredded sharp Cheddar
  •  Sour cream and hot sauce, for serving


PREPARATION :

STEP 1

  1. In a large nonstick skillet, heat 2 tablespoons of the oil over medium. Add onion and bell pepper, season with salt and pepper, and cook, stirring occasionally, until light golden and tender, about 8 minutes. Stir in garlic until fragrant, 1 minute. Add pinto beans, pico de gallo, smoked paprika, reserved bean liquid and 1/2 cup of water, and bring to a simmer. Cook, stirring and mashing occasionally with a potato masher or the back of a spoon, until liquid is absorbed and mixture is thick, about 8 minutes. Season with salt and pepper. Transfer refried beans to a bowl, and wipe out skillet.
  2. STEP 2
  3. Spread 1/2 cup of the refried beans in the center of each tortilla and top each with 1/3 cup of the cheese. Fold the short sides of the tortilla over the filling; fold the bottom of the tortilla up and over the filling and tightly roll.
  4. STEP 3
  5. In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.


Comments

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

How to prepare Menemen

Drinking Water Crisis in Rural Towns

Two Ingredient No Yeast Pizza Dough

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

How to make Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard

How Generative AI is Transforming Healthcare

How to prepare Seared Chicken Breast With Potatoes and Capers in 6 easy Steps

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...

How to prepare Menemen

 Menemen (Turkish Scrambled Eggs With Tomato) Time :25 minutes Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes from the garden or farmer’s market. Be creative with this dish: Add shallots, chiles, fresh herbs or Aleppo pepper, or treat it as purists do, with only tomatoes and eggs. Cook slowly, stirring infrequently, until the eggs form billowy puffs. You can serve topped with feta cheese or lamb sausage, with any warm flatbread on the side. INGREDIENTS Yield : 4 servings 4tablespoons extra-virgin olive oil 1medium white onion (about 10 ounces), peeled and diced ½teaspoon dried oregano, plus more as needed ¼teaspoon Aleppo pepper, plus more as needed Kosher salt and freshly ground black pepper 1mild but flavorful long green pepper (such as Turkish carliston, Hungarian banana or Anaheim), stemmed, halved lengthwise, seeded, ...

Drinking Water Crisis in Rural Towns

Drinking water is essential for life, but many rural towns in the U.S. are struggling to provide safe and reliable water to their residents. For decades, these towns have neglected their drinking water systems, resulting in aging infrastructure, water quality violations, and financial challenges. In this blog post, we will explore some of the causes and consequences of this crisis, and what can be done to address it. Causes of the Crisis One of the main causes of the crisis is the shrinking population of many rural towns. As people move to urban areas or other states, the tax base and the customer base of the water systems decline. This means less revenue to cover the costs of operation, maintenance, and improvement of the water systems. According to a report by the American Bar Association³, in 2015, 9 percent of all water systems had a documented violation of water quality standards, exposing 21 million people to unhealthy drinking water. These violations were more likely to occur in...

Two Ingredient No Yeast Pizza Dough

  Pizza at home shouldn't be a scary errand. With a little assistance from the wizardry of self-rising flour this batter meets up rapidly, with only one extra fixing. Prepare the mixture in minutes, and afterward embrace your inventiveness with garnishes. A Mediterranean pie, a meat-darling's enjoyment, or even a taco pizza to fulfill two desires without a moment's delay, are only a couple of thoughts to begin. The choices are interminable and outfitted with this mixture, you can get imaginative (and supper on the table) right away. This formula yields sufficient mixture for two 10-inch round pizzas. INGREDIENTS   2 cups self-rising flour 1 cup full-fat Greek yogurt Preparation  Step 1  Gather ingredients. Step 2 Mix together the flour and yogurt in a large bowl with a fork until a dough forms. At first, the dough may appear dry but continue to mix until a shaggy dough comes together. Step 3 Turn the dough out onto a lightly floured work surface and knead the do...