Skip to main content

How to prepare Seared Steak

 Reverse-Seared Steak




Time

45 to 55 minutes, plus lighting the grill


Reverse-searing is a grilling technique for steak that ensures a dark, sizzling crust and a rosy center that is perfectly cooked to your desired degree of doneness. This brilliant grilling method combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses. Though it works well with any thick steak, from picanha to porterhouse, this recipe calls for a cut of steak popularized in Santa Maria, Calif., and is today known and loved across the U.S. as tri-tip. As the name suggests, it’s a triangular or boomerang-shaped steak cut from the tip of the sirloin, blessed with a robust beefy flavor.



INGREDIENTS

Yield:

4 servings

* 1large or 2 small wood chunks (such as oak, hickory or mesquite) or 1½ cups wood chips

* Canola oil, for greasing the grill grate

* 1tri-tip steak (about 2 to 2¼ pounds; see Tip)

* Coarse kosher or sea salt

* Freshly ground black pepper

* Granulated onion or garlic (or both)


PREPARATION

Step 1


If using wood chips, soak in water for 30 minutes. Set up your grill for indirect grilling and heat to 250 degrees. Clean and oil the grill grate.

Step 2


Remove the tri-tip from the refrigerator. Generously season it with salt, pepper and granulated onion or garlic (or both) on all sides.

Step 3


Place the tri-tip, fat side up, on the grill grate away from the heat. Insert a remote thermometer probe, if using, deep into the center of the meat. If you soaked wood chips, drain them. If using a charcoal grill, add the wood chunk(s) or chips to the coals. If using a gas grill, place the wood chunks under the grate over one of the burners, or place the chips in your grill’s smoker box. Close the lid. Indirect grill the tri-tip to obtain an internal temperature of 110 degrees, which will take 30 minutes or so. Transfer the tri-tip to a platter and let it rest for at least 10 minutes, or as long as 1 hour.

Step 4


Just before serving, heat your grill to high. On a charcoal grill, rake the coals into a mound in the center of the grill, adding fresh coals as needed. Let the new coals burn until glowing red. On a gas grill, simply set the burners on high.

Step 5 


Return the tri-tip to the grate directly over the heat, fat side up, and reinsert the thermometer probe, if using. Direct grill until the top and bottom are sizzling, crusty and dark, and the internal temperature is 125 degrees for rare or 135 degrees for medium-rare, 3 to 6 minutes per side, turning with tongs.

Step 6


Transfer the tri-tip to a cutting board and thinly slice across the grain. (You do not need to rest the meat a second time.) Take time to notice the even color and doneness of the meat and to appreciate the intoxicating aroma of the wood smoke. Serve at once, while the steak is still hot.

TIP

* Tri-tip, the triangular or boomerang-shaped steak cut from the tip of the sirloin, is also sold as Newport, Santa Maria, triangle and bottom sirloin tip. This technique also works with any thick steak, such as top round, sirloin or picanha or three-finger-thick porterhouses and tomahawks.

Comments

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

Bannon to address Front National as French far-right leaders seek unity

Smash Burgers secret Recipes

How to prepare Chicken Shawarma Deluxe

How Generative AI is Transforming Healthcare

Empire Market Vendor from Texas Charged in a Multi-million Dollar Darknet Drug Distribution Conspiracy

Cakes you should taste before the end of the year

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...

Bannon to address Front National as French far-right leaders seek unity

Bannon to address Front National as French far-right leaders seek unity Beset by political and personal rifts, and with her popularity in the post-election doldrums, Le Pen is facing opposition to her plan to rename the party in an attempt to improve its electoral chances. presidential election. Hours before the conference opened it was revealed Donald Trump’s former adviser  Steve Bannon  would be speaking on the first day of the event. The move is seen by the traditional wing of the FN, founded by Le Pen’s father in the 1970s, as a betrayal of the party’s heritage. The new name will be voted on after it is unveiled on Sunday. The surprise guest speaker Bannon was announced on Twitter by the FN deputy president Louis Aliot. He wrote: “Welcome to Steve Bannon who will address the FN tomorrow at our congress and will meet ML [Le Pen]. The people are waking up and taking their destiny in hand.” Shortly afterwards Aliot tweeted a photograph of him sha...

Smash Burgers secret Recipes

  Smash Burgers TIME :20 minutes  This is the typical griddled hamburger found in restaurants and fast food joints. Its edges have been grilled to a crispness. Instead of using a grill, it is better to cook in a large, cast-iron pan that has been greased with fat or oil. For beef, you can either grind your own or ask a butcher for coarse-ground chuck steak that has at least 20% fat content. Use an ice-cream scoop or spoon to handle it instead of your fingers, and store it in the refrigerator until you're ready to cook. A few ounces should be dropped into the pan, mashed with a spatula, salt it, and then turned over when it has become crisp. Then toast your bun and add cheese. The procedure proceeds swiftly. INGREDIENTS Yield: 4 to 8 servings ½teaspoon neutral oil, like canola, or a pat of unsalted butter 2pounds ground chuck, at least 20 percent fat Kosher salt and black pepper to taste 8slices cheese (optional) 8soft hamburger buns, lightly toasted Lettuce leaves, sliced toma...