Sconty empire

  Miso Chicken TIME : 45 Minutes  A simple midweek dinner can be greatly enhanced in flavor by combining unsalted butter with the salty, fungus-flavored Japanese miso paste. In this instance, the mixture is applied on chicken thighs before they are roasting to a golden perfection. However, you may also use it on potatoes, maize, fish, or flounder. White miso, which is milder than the red miso that has matured, is what is called for in the recipe. Red, though, would undoubtedly produce a more intense result. INGREDIENTS Yield: 4 servings 4 tablespoons unsalted butter, softened ½ cup white miso 2 tablespoons honey 1 tablespoon rice vinegar (do not use seasoned rice vinegar) Black pepper, to taste 8 skin-on, bone-in chicken thighs, approximately 2½ to 3 pounds PREPARATION Step 1 Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined. Step 2 Add chicken to the bowl and massage t...

  Sticky Coconut Chicken and Rice TIME : 45 MINUTES  The warm coconut rice in this one-pot chicken recipe is flavorful and studded with toasty cashews, ginger, garlic, and scallion. The recipe gains a subtle nuttiness from the cashews, which soften while the rice steams. As the chicken thighs cook, the coconut milk is absorbed, keeping the flesh moist and soft. While hot sauce offers great spice and tang to balance the creamy, rich, and slightly sweet rice, fresh chopped cilantro lends brightness to the dish. INGREDIENTS Yield: 4 servings 1½ pounds boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces ¼ cup neutral oil, such as safflower or canola 2 teaspoons kosher salt (Diamond Crystal) ½teaspoon black pepper 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1½cups short-grain white rice, rinsed until water runs clear 1¾ cups low-sodium chicken broth 1(13.5-ounce)  can full-fat coconut milk 1 yellow bell pepper, cored, seeded and chopped ...

  Chamomile Tea Cake With Strawberry Icing Time :  2¼ hours, plus cooling A pot of flowery, just-brewed chamomile isn't necessary for drinking with slices of this tender loaf, but it is highly advised. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keel you singing the Abba of cakes. INGREDIENTS Yield: One 9-inch loaf ½cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs  1large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries PREPARATION Step 1 In a...

  Spicy Tomato Pasta With Arugula Time : 20 minutes  This one-pot pasta is coated in a rich sauce owing to a basic foundation of olive oil, tomato paste, smoky Calabrian chili paste, and pasta water. It's a go-to recipe for sleepy weeknights when you don't want to chop an onion or mince garlic. This spicy and flavorful Italian chile paste is made from crushed Calabrian chiles combined with oil, salt, and occasionally vinegar. If you can't locate it, you can also use hot pickled chiles or chile-garlic paste. You can always add extra chile to your bowl, so err on the side of caution with that. Two methods of serving the arugula: Each serving bowl should have a tangle of it at the bottom. Toss the heated spaghetti with it to soften. Then slice the rawness, or heap it on top, pour with your lovely olive oil, and sprinkle with some grated cheese for a salad and pasta dish. INGREDIENTS Yield: 4 servings Salt ¾pound long, thin pasta, such as vermicelli or capellini 2tablespoons ol...

  Soy Sauce Noodles With Cabbage and Fried Eggs Time: 30 minutes  Soy sauce noodles, a traditional Cantonese dish frequently eaten for breakfast or lunch at dim sum, are hearty enough to be served for dinner as well. Contrary to the traditional dish, which includes bean sprouts and frequently garlic chives, this recipe calls for cabbage because it has a nice textural crunch and plenty of scallions since they pack a strong flavor. Regular and dark soy sauce, or lăochu in Cantonese, are simply mixed together to make the soy sauce seasoning. It imparts the noodles' very rich color. Tamari also works nicely if black soy sauce is not an option. Although thin egg noodles are typically used in this recipe, any dry wheat noodles would work in a pinch. INGREDIENTS Yield: 4 servings FOR THE NOODLES Kosher salt 7 ounces dried (or 16 ounces fresh) thin egg noodles Neutral oil, such as vegetable or grapeseed 4 large eggs ½ small green cabbage (1½ pounds), core removed then thinly sliced 1 ...

  Meatloaf Time : 1½ hours During hard times, traditional meatloaf was developed as a delectable method to use up leftover vegetables and stretch meat further. The original version of this quick meatloaf recipe combines ground beef, pork, and veal with basic ingredients from the pantry, but you should feel free to substitute your chosen proportion of meat, such as half beef and half pork. A meatloaf made using milk-soaked bread will be soft, and baking it freeform on a baking sheet rather than in a loaf pan gives the tomato glaze more surface area to caramelize as it bakes. Slices that are left over can be crisped in a skillet and added to a salad or a sandwich. Alternatively, save one uncooked bread in the freezer for the next time you need to prepare dinner. simply thaw the night before and bake as directed. INGREDIENTS Yield: 6 to 8 servings (2 loaves) FOR THE MEATLOAF 2 tablespoons extra-virgin olive oil, plus more for greasing 1 large yellow onion, finely chopped (about 2 cups...

  Baked Apple Cider Doughnuts TIME:  About 35 minutes  The traditional taste of baked cider doughnuts is produced by this recipe. Although a doughnut pan is advised for the most conventional outcome, you may alternatively bake these in a muffin pan. INGREDIENTS Yield: 12 doughnuts or muffins Nonstick cooking spray 1¾  cup/225 grams all-purpose flour 1¼  teaspoon baking powder ¾  teaspoon fine sea salt 2   teaspoons ground cinnamon ½  teaspoon freshly grated nutmeg 1 cup/225 grams unsalted butter (2 sticks), at room temperature ¾  cup/165 grams light brown sugar ¾  cup/150 grams granulated sugar 2  large eggs, at room temperature 1  teaspoon vanilla extract ½  cup/120 milliliters apple cider PREPARATION For Baked Apple Cider Doughnuts Step 1 Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinna...