Skip to main content

Bali's Airport To Reopen As Volcano Continues To Belch And Rumble

Bali's Airport To Reopen As Volcano Continues To Belch And Rumble

Students stand on a truck as they head to school with Mount Agung volcano spewing smoke and ash in Karangasem, Bali, Indonesia, on Tuesday.
Firdia Lisnawati/AP
The airport on Indonesia's major tourist island of Bali has temporarily reopened after a three-day shutdown, even as an erupting volcano continues to spew ash, blocking flight paths and prompting evacuation calls.
Shortly after officials had extended closure of the airport at Denpasar for another day, they suddenly reversed their decision and announced that it would reopen.
"The airspace will be re-opened" from 3 p.m. local time, Bali Ngurah Rai airport spokesman Arie Ahsanurrohim, was quoted by Agence France-Presse as saying.
Earlier, Arie said airport officials "evaluate the spread of volcanic ash and the direction of the wind every six hours,"according to news agency Antara.
Mount Agung, which has seen increased activity in recent months, started showing ominous signs a week ago followed by an eruption on Saturday that began spewing gray and white ash, obscuring flight paths and prompting officials to call for evacuations.
"Increased seismic activity was detected at the volcano overnight following reports on Tuesday evening of a 30-minute tremor inside the crater after a series of small eruptions that began last week," according to Wednesday's Sydney Morning Herald.
With a larger eruption possible, the sudden move to re-open the airport seemed aimed at quickly clearing out stranded tourists, many from China and Australia, who together make up the vast bulk of foreign arrivals in Bali.
"All the Chinese people here feel (it is) dangerous (because of) the mountain," Richard Cao was quoted by Reuters as saying. "You know in China we don't have such a mountain and it is the first time we faced this kind of problem."
Earlier, Australian Lisa White told the AP that just being in Bali was a good thing.
"We can't complain," she said. "It's annoying, but there're worse things that could happen."
Meanwhile, Indonesian President Joko Widodo "implored residents living in a zone around Agung deemed at risk to seek refuge in emergency [centers]," Reuters reports.
About two dozen villages in a 7.5-mile radius around the base of Agung have been urged to leave – about 100,000 people in total.
The Disaster Mitigation Agency in Karangasem says that some 40,000 people are housed in 225 shelters.
"Ash has covered my house on the floor, walls, banana trees outside, everywhere" Wayan Lanus, who fled his village in Buana Giri with his wife and daughter, was quoted by The Associated Press as saying.
However, tens of thousands of villagers have chosen to stay either because they feel safe, or want to protect their property, AP says.
This marks the second time in as many months that evacuations around Agung have been called. In September, 144,000 people heeded a government warning to leave, only to be told to return days later.

Comments

TRENDING

Raspberry Macarons

Japanese boneless chicken recipes

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Silken Tofu With Brothy Thai Curry and Herbs

First Republican Congressman to Officiate a Gay Wedding

Wondering something to Eat "Bacon Explosion"

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeƱos, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...