Skip to main content

World's fastest-growing tourism city is in China

China: Chongqing

World's fastest-growing tourism city is in China

skunty empire
) — Hong Kong might be the world's most visited city this year, but a potential, albeit surprising, future contender is emerging from the sidelines.
Chongqing -- a major Yangtze River port in southwest China -- has become the world's fastest-growing tourism city, recording a whopping 14% growth in its tourism sector last year.
That's according to the World Travel & Tourism Council, which surveyed 65 cities on the contribution that travel and tourism makes to their economies.
Most of Chongqing's growth is apparently down to its popularity with Chinese visitors, but that's not to say it doesn't have much to offer international travelers, too.
It makes sense when you realize what Chongqing has going for it: it's the gateway to the Three Gorges, huge river valleys that have retained their allure despite being partly submerged by the construction of a gigantic dam.
Here's what else the city has to offer:

Spicy hotpot

Chongqing's spicy hotpots are an attraction in their own right.
Chongqing's spicy hotpots are an attraction in their own right.
MARK RALSTON/AFP/AFP/Getty Images
Chongqing hotpot, known for its tongue-numbing chili pepper tripe broth, is one of the biggest tourism draws to the city. It's so popular the city has even issued an official set of guidelines on how to serve the delicious steaming bowls of goodness.
Debuted during a training conference last month, the rules cover pretty much every process involved in operating a hotpot business.
In addition to the more obvious hygiene rules -- tripe should be washed separately and leftover broth shouldn't be reused, for example -- it also includes serving advice.
For instance, staff should tell foreign diners how long raw ingredients need to be dipped in the boiling broth before they can be eaten. The guide also advises restaurants to present expensive wines to customers before uncorking them.
The guidelines aim to ensure a high standard of service across the 30,000 hotpot restaurants in the city.
Further strengthening its hotpot-crazed image, Chongqing is hosting its ninth annual Hotpot Festival from November 9-12 in 2017.
Hotpot restaurants around the city will be offering discounts. There'll also be a 10,000-person hotpot banquet, an innovative hotpot forum and a competition to find the top hotpot seasoning master.

Old attractions made new

Chongqing's cableway glides over the Yangtze River.
Chongqing's cableway glides over the Yangtze River.
NICOLAS ASFOURI/AFP/AFP/Getty Images
Chongqing has given many of its existing attractions a facelift in recent years.
Built in 1987 as a means of crossing the Yangtze River, the Yangtze River Cableway began to suffer in popularity from the late 1990s as more bridges were built across the river.
The cable car was then renovated and rebranded as a tourist landmark before reopening in 2014. Seems to have worked -- the attraction welcomed more than 2.8 million visitors between January and September this year.
Chongqing has also transformed about a dozen abandoned factory sites into creative and cultural centers. Among the highlights are Eling Park and Maoer' Creation & Art Park.
Eling, a currency printing factory in the 1950s, is now a hipster hangout with plenty of coffee shops and bars.
Reopened last year, Maoer' was formerly a chemical factory. It's been revamped into a recreational zone with a cinema and food and night markets.

Coming soon: Six Flags

The city's tourism bureau has said it's committed to building more than 10 large-scale tourism projects around the city, totaling an area of more than 15 million square meters.
Among these is a Six Flags theme park, one of several theme parks being developed by the American brand in China. It's due to open in 2020, following the 2019 opening of Six Flags Zhejiang.

Comments

TRENDING

North Korea tests completed Yongbyon nuclear reactor, say analysts

How to prepare Chicken Miso Meatballs in 3 easy steps

Carlo Ancelotti offers Luka Modrić coaching role at Real Madrid

Cakes you should taste before the end of the year

Amazon raises minimum wage for UK and US staff after working conditions criticised

How to make Blueberry Muffins

How to prepare Charleston Red Rice

How To Make Waffles

Popular posts from this blog

North Korea tests completed Yongbyon nuclear reactor, say analysts

New post North Korea tests completed Yongbyon nuclear reactor, say analysts Image: Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts. The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months. Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun. According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor. Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs. Construction of the...

How to prepare Chicken Miso Meatballs in 3 easy steps

Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate.  As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami.  Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup.  These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS  ¼   cup whole milk 3   tablespoons sweet white miso 1   tablespoon minced garlic 1   teaspoons kosher salt ¾   teaspoon black pepper ½   cup finely crushed Ritz c...

Carlo Ancelotti offers Luka Modrić coaching role at Real Madrid

 Carlo Ancelotti offers Luka Modrić coaching role at Real Madrid Luka Modrić, the Croatian star who has been a vital part of Real Madrid for almost a decade, has received an intriguing offer from his manager, Carlo Ancelotti.  Ancelotti has proposed that Modrić could join him as a coach at Real Madrid, if he chooses to hang up his boots at the end of the season.  Modrić, who is 38 years old, has been a consistent performer for Real Madrid since he arrived at the club in 2012. He has helped the club win four Champions League titles, among other trophies, and has also been a key player for Croatia at the international level.  Ancelotti’s offer to Modrić shows how much he values the midfielder’s contribution to the club, and how much he believes in his coaching potential.  Modrić is widely considered as one of the best midfielders of his era, and his skills and insights would be a great asset to any coaching team. In a recent interview, Ancelotti praised Modrić, sa...

Cakes you should taste before the end of the year

Chocolate and Almond Tiger Cake This almond cake depends on lenders, the little, typically ingot-formed cakes originally made in Paris in the last part of the 1880s. The baked good gourmet specialist Lasne made and named them for his stockbroker clients, keeping them simple and slick to eat on the run - piece of cake. Made with egg whites, ground nuts and a great deal of dissolved margarine, the formula is enticingly riffable. My beloved take is the tigré, a round, chocolate-dotted cake finished off with a spot of ganache. Years prior, I misread the name, and I've called them tiger cakes from that point forward. My play on the tiger is a huge cake, somewhat less rich than the first, go through with cleaved chocolate and covered with enough ganache to leave obvious smircesh. Stockbrokers be careful. Recipes  5 tablespoons/70 grams unsalted butter, plus more for the pan ½ cup/65 grams all-purpose flour, plus more for the pan ¾ cup/150 grams granulated sugar ½ teaspoon baking powder ¼...