Skip to main content

World's fastest-growing tourism city is in China

China: Chongqing

World's fastest-growing tourism city is in China

skunty empire
) — Hong Kong might be the world's most visited city this year, but a potential, albeit surprising, future contender is emerging from the sidelines.
Chongqing -- a major Yangtze River port in southwest China -- has become the world's fastest-growing tourism city, recording a whopping 14% growth in its tourism sector last year.
That's according to the World Travel & Tourism Council, which surveyed 65 cities on the contribution that travel and tourism makes to their economies.
Most of Chongqing's growth is apparently down to its popularity with Chinese visitors, but that's not to say it doesn't have much to offer international travelers, too.
It makes sense when you realize what Chongqing has going for it: it's the gateway to the Three Gorges, huge river valleys that have retained their allure despite being partly submerged by the construction of a gigantic dam.
Here's what else the city has to offer:

Spicy hotpot

Chongqing's spicy hotpots are an attraction in their own right.
Chongqing's spicy hotpots are an attraction in their own right.
MARK RALSTON/AFP/AFP/Getty Images
Chongqing hotpot, known for its tongue-numbing chili pepper tripe broth, is one of the biggest tourism draws to the city. It's so popular the city has even issued an official set of guidelines on how to serve the delicious steaming bowls of goodness.
Debuted during a training conference last month, the rules cover pretty much every process involved in operating a hotpot business.
In addition to the more obvious hygiene rules -- tripe should be washed separately and leftover broth shouldn't be reused, for example -- it also includes serving advice.
For instance, staff should tell foreign diners how long raw ingredients need to be dipped in the boiling broth before they can be eaten. The guide also advises restaurants to present expensive wines to customers before uncorking them.
The guidelines aim to ensure a high standard of service across the 30,000 hotpot restaurants in the city.
Further strengthening its hotpot-crazed image, Chongqing is hosting its ninth annual Hotpot Festival from November 9-12 in 2017.
Hotpot restaurants around the city will be offering discounts. There'll also be a 10,000-person hotpot banquet, an innovative hotpot forum and a competition to find the top hotpot seasoning master.

Old attractions made new

Chongqing's cableway glides over the Yangtze River.
Chongqing's cableway glides over the Yangtze River.
NICOLAS ASFOURI/AFP/AFP/Getty Images
Chongqing has given many of its existing attractions a facelift in recent years.
Built in 1987 as a means of crossing the Yangtze River, the Yangtze River Cableway began to suffer in popularity from the late 1990s as more bridges were built across the river.
The cable car was then renovated and rebranded as a tourist landmark before reopening in 2014. Seems to have worked -- the attraction welcomed more than 2.8 million visitors between January and September this year.
Chongqing has also transformed about a dozen abandoned factory sites into creative and cultural centers. Among the highlights are Eling Park and Maoer' Creation & Art Park.
Eling, a currency printing factory in the 1950s, is now a hipster hangout with plenty of coffee shops and bars.
Reopened last year, Maoer' was formerly a chemical factory. It's been revamped into a recreational zone with a cinema and food and night markets.

Coming soon: Six Flags

The city's tourism bureau has said it's committed to building more than 10 large-scale tourism projects around the city, totaling an area of more than 15 million square meters.
Among these is a Six Flags theme park, one of several theme parks being developed by the American brand in China. It's due to open in 2020, following the 2019 opening of Six Flags Zhejiang.

Comments

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

How to prepare Menemen

Drinking Water Crisis in Rural Towns

How to make Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard

How to prepare Seared Chicken Breast With Potatoes and Capers in 6 easy Steps

Popular Food To Eat in China |Cold Sesame Noodles

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

New symptoms of omicron virus

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...

How to prepare Menemen

 Menemen (Turkish Scrambled Eggs With Tomato) Time :25 minutes Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes from the garden or farmer’s market. Be creative with this dish: Add shallots, chiles, fresh herbs or Aleppo pepper, or treat it as purists do, with only tomatoes and eggs. Cook slowly, stirring infrequently, until the eggs form billowy puffs. You can serve topped with feta cheese or lamb sausage, with any warm flatbread on the side. INGREDIENTS Yield : 4 servings 4tablespoons extra-virgin olive oil 1medium white onion (about 10 ounces), peeled and diced ½teaspoon dried oregano, plus more as needed ¼teaspoon Aleppo pepper, plus more as needed Kosher salt and freshly ground black pepper 1mild but flavorful long green pepper (such as Turkish carliston, Hungarian banana or Anaheim), stemmed, halved lengthwise, seeded, ...

Drinking Water Crisis in Rural Towns

Drinking water is essential for life, but many rural towns in the U.S. are struggling to provide safe and reliable water to their residents. For decades, these towns have neglected their drinking water systems, resulting in aging infrastructure, water quality violations, and financial challenges. In this blog post, we will explore some of the causes and consequences of this crisis, and what can be done to address it. Causes of the Crisis One of the main causes of the crisis is the shrinking population of many rural towns. As people move to urban areas or other states, the tax base and the customer base of the water systems decline. This means less revenue to cover the costs of operation, maintenance, and improvement of the water systems. According to a report by the American Bar Association³, in 2015, 9 percent of all water systems had a documented violation of water quality standards, exposing 21 million people to unhealthy drinking water. These violations were more likely to occur in...

How to make Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard

Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard INGREDIENTS 4  (10 to 12-ounce) mini pumpkins, or 2 (1 1/2-pound) acorn squash 1 1/2  teaspoons  kosher salt, divided 8  ounces  fresh chanterelles or other wild mushrooms 1  medium yellow or white onion 1/2  bunch  Swiss chard (about 4 ounces) 1/2  bunch  fresh parsley 2  sprigs  fresh thyme, or 1/4 teaspoon dried thyme 2  ounces  Comté or Swiss cheese 3  tablespoons  olive oil, divided 2  tablespoons  crème fraîche or sour cream 1/4  teaspoon  freshly ground black pepper INSTRUCTIONS Arrange a rack in the middle of the oven and heat the oven to 375°F. Cut the tops off 4 mini pumpkins (like a jack-o-lantern), or cut 2 acorn squash in half lengthwise. Scoop out and discard the seeds and fibers. Place cut-side up in a 9x13-inch baking dish. Place the lids next to the pumpkins. Season the insides of the pumpkins with 1/4 teaspoon of the...