Image:Britain needs to re-think its 'blue economy'
Britain must re-invent its relationship with the sea if it's to exploit the huge potential of the future marine economy, according to a major new report.
The value of world's oceans is set to double to £2.14tn by 2030.
But the Government Office for Science Foresight warns the UK will miss out if it continues to rely on established industries such as oil and gas, fishing and shipbuilding.
It says emerging sectors like offshore renewable energy, marine biotechnology and seabed mining offer huge opportunities for economic growth.
The report, Future of the Sea, underlines Britain's expertise in ocean science, with autonomous and robotic vehicles increasingly being used to map the seafloor and understand the marine environment.
Professor Ed Hill, executive director of the National Oceanography Centre, told Sky News that we know less about the bottom of the sea than the moon or Mars.
"We are going to move into the deep sea, because of the importance of sustaining life on earth, so we need to learn more about it so we can do that sustainably, and so we can manage the ocean in a more effective way. "
Image:The UK will miss out if it continues to rely on established ocean-related industries
More than 500,000 people in the UK have jobs connected to the sea, and it adds £47bn a year in value to the national economy.
But dwindling oil and gas reserves, fragile fish stocks and the impact of climate change mean Britain needs to re-think its 'blue economy.'
Deep sea mining of metals on the seafloor, including cobolt for the massive growth in phone and car batteries, could be worth £40bn to the UK over the next 30 years.
Britain could also take a 10% share of the global market in autonomous and robotic ships which is set to be worth £97bn over the next 15 years.
And with more offshore windfarms than any other country, exports of skills and technology could be worth a further £2.9bn a year by 2030.
Image:Emerging sectors offer huge opportunities for economic growth
Professor Ian Boyd, co-author of the report and a scientific adviser to the government, said: "Our use of the ocean is going to continue to increase. Transport, fish and geological resources, wind and wave energy, all going to increase in the future, and further out into sea, in deep oceans."
But the report warns that exploiting the world's oceans needs to be done sustainably.
Almost of a third of the world's fish stocks are harvested to biologically unsustainable levels.
Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate. As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami. Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup. These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS ¼ cup whole milk 3 tablespoons sweet white miso 1 tablespoon minced garlic 1 teaspoons kosher salt ¾ teaspoon black pepper ½ cup finely crushed Ritz c...
New post North Korea tests completed Yongbyon nuclear reactor, say analysts Image: Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts. The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months. Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun. According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor. Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs. Construction of the...
Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓ ...
Grand Green Aioli TIME : 15 minutes "Le grand aioli" is a traditional Provençal dish made out of steamed seafood, vegetables, and a creamy, lemony aioli for dipping. Here, fresh parsley gives the sauce a bright color. In order to keep it vegetarian, this summertime dish includes a vibrant combination of crunchy veggies, crisp lettuces, and steamed, nutty edamame. However, dipping options like poached shrimp, rotisserie chicken, canned tuna, and hard-boiled eggs are all welcome. This dish is ideal for a festive gathering or a stress-free evening dinner because it only requires a brief boil. Aioli leftovers make a fantastic sandwich spread and a flexible dressing for pasta salad or roasted potatoes. INGREDIENTS Yield : 4 servings FOR THE VEGETABLES Kosher salt 1pound frozen edamame in pods 2½pounds vegetables, such as trimmed green beans or haricots verts, snap peas, asparagus, radishes, bell peppers (cut into strips), carrots or cucumbers (cut into sticks), fennel (cut into...
Comments
Post a Comment
comments below