Skip to main content

Hero' officer who swapped with French supermarket hostage dies

New post

Arnaud Beltrame (L) offered himself up to Redouane Lakdim (R) in exchange for the final hostage
Image:Arnaud Beltrame (L) offered himself up to Redouane Lakdim (R) in exchange for the final hostage
A French policeman who took the place of a hostage during a terror attack at a supermarket has died of his injuries.
Arnaud Beltrame had voluntarily swapped himself with a female hostage and surreptitiously left his mobile phone on so his colleagues could hear what was going on inside.
The 45-year-old was left fighting for his life after being shot by Moroccan-born Redouane Lakdim.
Counter-terrorism officers then stormed the supermarket in Trebes, southwest France, and shot the terrorist dead.
Mr Beltrame's death takes the number of people killed to four - in addition to the gunman - and 15 others were injured.
Paying tribute to the police officer, interior minister Gerard Collomb tweeted: "Dead for his country. France will never forget his heroism, bravery and sacrifice."

Lakdim, 25, had hijacked a car in the nearby city of Carcassonne - gravely wounding the driver and killing the passenger - before driving toward Trebes.
He shot at police officers before hiding in the supermarket, taking several people hostage.
During the resulting stand-off with police, Lakdim demanded the release of Salah Abdeslam - the only surviving member of the Islamic State cell that attacked Paris in 2015.
Salah Abdeslam
Image:Abdeslam is the only surviving member of the IS cell that attacked Paris in 2015
Lakdim killed two people before giving most of the hostages up, keeping one woman as a human shield, who Mr Beltrame traded places with.

President Emmanuel Macron had said of Mr Beltrame's actions: "He saved lives and honoured his colleagues and his country."
Mr Beltrame, who was married, had taken part in an exercise on dealing with a mass shooting in a supermarket as recently as December.
preview image
Video:Police on the ground during France siege
Lakdim, who was born in Morocco, was known to police, but only for "delinquent" crimes, like drug dealing.
He was on a watch list from 2014, according to France's prosecutor Francois Molins, but was not believed to be preparing any terrorist acts.
One neighbour told Le Parisien newspaper that the terrorist had dropped one of his little sisters off at school on Friday morning.
Another called him "calm" and "nice" and said he "always had a kind word to say".

Comments

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

How to prepare Menemen

Drinking Water Crisis in Rural Towns

How to make Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard

How to prepare Seared Chicken Breast With Potatoes and Capers in 6 easy Steps

Popular Food To Eat in China |Cold Sesame Noodles

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

New symptoms of omicron virus

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...

How to prepare Menemen

 Menemen (Turkish Scrambled Eggs With Tomato) Time :25 minutes Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes from the garden or farmer’s market. Be creative with this dish: Add shallots, chiles, fresh herbs or Aleppo pepper, or treat it as purists do, with only tomatoes and eggs. Cook slowly, stirring infrequently, until the eggs form billowy puffs. You can serve topped with feta cheese or lamb sausage, with any warm flatbread on the side. INGREDIENTS Yield : 4 servings 4tablespoons extra-virgin olive oil 1medium white onion (about 10 ounces), peeled and diced ½teaspoon dried oregano, plus more as needed ¼teaspoon Aleppo pepper, plus more as needed Kosher salt and freshly ground black pepper 1mild but flavorful long green pepper (such as Turkish carliston, Hungarian banana or Anaheim), stemmed, halved lengthwise, seeded, ...

Drinking Water Crisis in Rural Towns

Drinking water is essential for life, but many rural towns in the U.S. are struggling to provide safe and reliable water to their residents. For decades, these towns have neglected their drinking water systems, resulting in aging infrastructure, water quality violations, and financial challenges. In this blog post, we will explore some of the causes and consequences of this crisis, and what can be done to address it. Causes of the Crisis One of the main causes of the crisis is the shrinking population of many rural towns. As people move to urban areas or other states, the tax base and the customer base of the water systems decline. This means less revenue to cover the costs of operation, maintenance, and improvement of the water systems. According to a report by the American Bar Association³, in 2015, 9 percent of all water systems had a documented violation of water quality standards, exposing 21 million people to unhealthy drinking water. These violations were more likely to occur in...

How to make Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard

Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard INGREDIENTS 4  (10 to 12-ounce) mini pumpkins, or 2 (1 1/2-pound) acorn squash 1 1/2  teaspoons  kosher salt, divided 8  ounces  fresh chanterelles or other wild mushrooms 1  medium yellow or white onion 1/2  bunch  Swiss chard (about 4 ounces) 1/2  bunch  fresh parsley 2  sprigs  fresh thyme, or 1/4 teaspoon dried thyme 2  ounces  Comté or Swiss cheese 3  tablespoons  olive oil, divided 2  tablespoons  crème fraîche or sour cream 1/4  teaspoon  freshly ground black pepper INSTRUCTIONS Arrange a rack in the middle of the oven and heat the oven to 375°F. Cut the tops off 4 mini pumpkins (like a jack-o-lantern), or cut 2 acorn squash in half lengthwise. Scoop out and discard the seeds and fibers. Place cut-side up in a 9x13-inch baking dish. Place the lids next to the pumpkins. Season the insides of the pumpkins with 1/4 teaspoon of the...