Skip to main content

Jeremy Corbyn sacks Owen Smith over call for second EU referendum



Owen Smith (L) and Jeremy Corbyn
Image:Owen Smith (L) and Jeremy Corbyn pictured in 2016
Jeremy Corbyn has been accused of a "Stalinist purge" after he sacked Owen Smith - who challenged him for the leadership in 2016 - from the Shadow Cabinet.
Mr Smith was removed from his job as shadow Northern Ireland secretary after attacking Brexit and urging the Labour Party to campaign for a second EU referendum in a newspaper article.
He is replaced by the veteran former minister Tony Lloyd, who only returned to the Commons last year after quitting as an MP in 2012 to become police and crime commissioner for Greater Manchester.
With Mr Corbyn already under attack over his response to the Russian poisoning crisis and rows in the party over anti-Semitism, Mr Smith's sacking threatens to reopen the civil war in the Labour Party.
Immediately after his dismissal, a defiant Mr Smith tweeted: "Just been sacked by @jeremycorbyn for my long held views on the damage #Brexit will do to the Good Friday Agreement & the economy of the entire U.K.
"Those views are shared by Labour members & supporters and I will continue to speak up for them, and in the interest of our country."
And within minutes there was a wave of support for Mr Smith on Twitter from Labour MPs critical of Mr Corbyn.
Former Northern Ireland secretary Peter Hain tweeted: "This is a terrible Stalinist purge @OwenSmith_MP has been doing a terrific job on Northern Ireland.



"He's ideal for the role with his experience expertise and considerable ability. Widely respected. In a Shadow Cabinet with few big hitters he was definitely one."
Former Shadow Cabinet member and leading Remainer, Chuka Umunna, said: "It's extraordinary that a Shadow Cabinet member - doing an excellent job in their brief - should be sacked for standing up for our principles and advocating a Brexit policy that commands the overwhelming support of our members, supporters and voters. What has happened to our party?"
Labour MP Angela Smith tweeted: "@OwenSmith_MP took a principled position today re single market and customs union. Vindictive response from leadership a mistake."
And another MP, Wes Streeting, added: "If only anti-semites were dealt with as swiftly and severely as Remainers."

Tony Lloyd
Image:Tony Lloyd has already replaced Owen Smith
Announcing Mr Smith's sacking, the Labour Party said: "Owen Smith MP has been asked to stand down as Shadow Northern Ireland Secretary, and has been replaced by Tony Lloyd with immediate effect."
Mr Corbyn said: "Tony is a highly experienced former Government Minister who is committed to ensuring that peace in Northern Ireland is maintained and helping to steer the devolution deal back on track."
Mr Lloyd said after his appointment: "As we leave the European Union, ensuring there is no hard border between Northern Ireland and the Republic is of paramount importance and this will be my number one priority.
"This is an incredibly important job, with a huge in-tray and I am looking forward to starting work."
Mr Smith's dismissal came within hours of him breaking ranks with Mr Corbyn by reopening the question of whether Brexit is "the right choice for the country", and urging Labour to offer the public a referendum on the final deal.
The Pontypridd MP, who challenged Mr Corbyn for the Labour leadership in 2016, only returned to the Shadow Cabinet less than a year ago after last year's general election.
He has argued strongly for Labour to back a customs union with the EU27, something that has now become party policy.
But in an article for the Guardian, he said Labour could only "serve democracy" by recommending a poll on the Brexit deal.
"Labour needs to do more than just back a soft Brexit or guarantee a soft border in Ireland," he argues.

Comments

TRENDING

Japanese boneless chicken recipes

Raspberry Macarons

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Silken Tofu With Brothy Thai Curry and Herbs

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

French Montana Says He's Out of ICU After Medical Emergency

What is happening in the suez canal? Suez Canal Is Blocked by Container Ship Causing Huge Traffic Jam

Bella Shmurda honors Mohbad with ‘KPK’ performance in UK

Popular posts from this blog

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeƱos, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...