Liam O'Flynn: Master piper who formed folk band Planxty dies after long illness
New post
Liam O'Flynn: Master piper who formed folk band Planxty dies after long illness
Image:O'Flynn has been described as a 'virtuoso' performerIrish music giant Liam O'Flynn, who helped form influential folk band Planxty, has died aged 72.
The uilleann piper, who collaborated with Kate Bush and Sinead O'Connor, had been suffering from a long illness.
O'Flynn formed Planxty in 1972 along with Christy Moore, Andy Irvine and Donal Lunny, all of which were multi-instrumentalists.
Planxty had several members come and go over the years and broke up once in 1975, then again in 1983.
O'Flynn joined the original three members for a reunion in October 2003 and they played their last gig in 2005.
The master piper performed with Bush on her 1985 album Hounds of Love, and played on O'Connor's track My Special Child in 1991.
O'Flynn also played with Enya, Dire Straits frontman Mark Knoplfler and The Everly brothers.
Image:The musician collaborated with Enya and Sinead O'Connor
In 1980, he worked with poet Seamus Heaney and composer Shaun Davey on The Brendan Voyage, which tells the story of an epic sea voyage to the backdrop of orchestral music.
He also released five solo albums.
O'Flynn played the uilleann pipes, which are characterised as the Irish bagpipes.
Irish musician Phil Coulter was among the first to pay tribute to O'Flynn, a native of Co Kildare to the west of Dublin.
Coulter tweeted: "Devastated to hear that the great Liam Og O Flynn has passed away. He was a king among pipers and a prince among men. A complete musician and a gentle soul."
The Arts Council of Ireland described Mr O'Flynn as a "virtuoso piper of international renown who brought uilleann piping and Irish music to the world stage".
Singer Brian Kennedy tweeted: "I was only thinking about the great Liam O'Flynn about 30 mins ago when I was driving near Kilcullen. I knew he'd been ill for some time. We met many times over the years. What a gorgeous man and musician.
Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate. As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami. Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup. These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS ¼ cup whole milk 3 tablespoons sweet white miso 1 tablespoon minced garlic 1 teaspoons kosher salt ¾ teaspoon black pepper ½ cup finely crushed Ritz c...
Menemen (Turkish Scrambled Eggs With Tomato) Time :25 minutes Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes from the garden or farmer’s market. Be creative with this dish: Add shallots, chiles, fresh herbs or Aleppo pepper, or treat it as purists do, with only tomatoes and eggs. Cook slowly, stirring infrequently, until the eggs form billowy puffs. You can serve topped with feta cheese or lamb sausage, with any warm flatbread on the side. INGREDIENTS Yield : 4 servings 4tablespoons extra-virgin olive oil 1medium white onion (about 10 ounces), peeled and diced ½teaspoon dried oregano, plus more as needed ¼teaspoon Aleppo pepper, plus more as needed Kosher salt and freshly ground black pepper 1mild but flavorful long green pepper (such as Turkish carliston, Hungarian banana or Anaheim), stemmed, halved lengthwise, seeded, ...
Greek Chicken With Cucumber-Feta Salad TIME : 30 Minutes With chicken souvlaki, Greek salad, and tzatziki, this dinner has the flavors of a Greek combination plate but is simplified for the home cook. Boneless chicken thighs are covered with herby, garlicky yogurt before being seared until the insides are soft and the outsides are crusty and caramelized. To make tomatoes and cucumbers taste their most vibrant, extra yogurt is added after they have had time to drain with salt. Feel free to add other components of Greek salad or tzatziki, such as romaine lettuce, bell peppers, mint or dill, toasted walnuts or thinly sliced red onion, in addition to feta and olives, which lend saline bits to the creamy, crunchy salad. Eat with toasted pita or lemon potatoes. INGREDIENTS Yield: 4 servings 1½cups plain Greek yogurt 3garlic cloves, finely grated Kosher salt (Diamond Crystal) Black pepper 1teaspoon dried oregano or mint 2pounds boneless, skinless chicken thighs, patted dry 1½pounds cucum...
Comments
Post a Comment
comments below