Royal wedding: Details of Harry and Meghan's cake revealed
New post
Royal wedding: Details of Harry and Meghan's cake revealed
Image:Claire Ptak, owner of Violet Bakery in Hackney, east London
Prince Harry and Meghan Markle's wedding cake will be made by London-based pastry chef Claire Ptak, Kensington Palace has announced.
The couple has chosen to have a lemon and elderflower cake, after asking Ms Ptak to incorporate the "bright flavours of Spring" for their 19 May wedding.
Ms Markle previously interviewed Ms Ptak for her lifestyle website thetig.com which she shut down when her relationship with Prince Harry was confirmed.
Ms Ptak was brought up in California and previously worked for Alice Waters at Chez Panisse in Berkeley, California.
She moved to Britain and opened her own business, running a market stall in Broadway Market, east London, before opening her own organic bakery in 2010.
The lemon and elderflower cake will be covered in buttercream and decorated with fresh flowers.
Kensington Palace said Harry and Ms Markle are "very much looking forward to sharing this cake with their wedding guests".
Ms Ptak said: "I can't tell you how delighted I am to be chosen to make Prince Harry and Ms Markle's wedding cake. Knowing that they really share the same values as I do about food provenance, sustainability, seasonality and most importantly flavour, makes this the most exciting event to be a part of."
Mini cupcakes at Ms Ptak's bakery start at £1.50, and her wedding cakes are priced on request.
On her website, Ms Ptak, states: "For weddings, we recommend either our vanilla, chocolate, carrot, lemon or coconut cream cake finished with super deluxe satiny Swiss meringue buttercream icing covering the top and sides of a tiered cake.
Oven BBQ Chicken Time : 1hour This juicy chicken is coated in barbecue sauce and uses the oven instead of the grill frequently, with the following helpful tip: Barbecue sauce is spread over most of the roast chicken that has been dry-rubbed. The rendered fat from the chicken gives the finished sauce its shine and thickness. After being spooned on, it is roasting the chicken until it is sticky, caramelized, and flavorful. Serve the excess sauce with supper, use it to dip poultry in, or eat it by the spoonful. (Try using this stovetop technique for boneless BBQ chicken.) INGREDIENTS Yield: 4 to 6 servings 1 (18-ounce) jar barbecue sauce, or 2 cups homemade barbecue sauce About 3 pounds bone-in, skin-on chicken leg quarters or thighs, patted dry 1 tablespoon neutral oil (such as grapeseed) 2 teaspoons store-bought or homemade chili powder 1 teaspoon smoked paprika Kosher salt (such as Diamond Crystal) 1 teaspoon apple cider vinegar PREPARATION Step 1 Heat the oven to 425 degre...
Man charged with murdering midwife Samantha Eastwood Image: Samantha Eastwood was reported missing by work colleagues at the Royal Stoke Hospital A man has been charged with murdering midwife Samantha Eastwood, whose body was found a week after she went missing in Stoke-on-Trent. Michael Stirling, 32, from Cromer Road, Stoke-on-Trent, will appear at North Staffordshire Magistrates Court on Monday. Two other men, aged 28 and 60, who were arrested on suspicion of assisting an offender, have been released on conditional bail while inquiries continue. Ms Eastwood was last seen when she left her night shift at the Royal Stoke Hospital at 7.47am last Friday, and officers investigating her disappearance found a body in a rural area near the city on Saturday. Staffordshire Police have now confirmed that the body is believed to be that of the 28-year-old. A post-mortem took place on Sunday, but further tests are required. In a statement released by police, Ms Eastwo...
Pregnant Khloé ‘went Ballistic’ When She Found Out About Tristan’s Cheating EXCLUSIVE: Khloé Kardashian "went ballistic" when she found out her baby daddy Tristan Thompson was fooling around behind her back with an Instagram model! What might be the outcome??
Spicy Tomato Pasta With Arugula Time : 20 minutes This one-pot pasta is coated in a rich sauce owing to a basic foundation of olive oil, tomato paste, smoky Calabrian chili paste, and pasta water. It's a go-to recipe for sleepy weeknights when you don't want to chop an onion or mince garlic. This spicy and flavorful Italian chile paste is made from crushed Calabrian chiles combined with oil, salt, and occasionally vinegar. If you can't locate it, you can also use hot pickled chiles or chile-garlic paste. You can always add extra chile to your bowl, so err on the side of caution with that. Two methods of serving the arugula: Each serving bowl should have a tangle of it at the bottom. Toss the heated spaghetti with it to soften. Then slice the rawness, or heap it on top, pour with your lovely olive oil, and sprinkle with some grated cheese for a salad and pasta dish. INGREDIENTS Yield: 4 servings Salt ¾pound long, thin pasta, such as vermicelli or capellini 2tablespoons ol...
Comments
Post a Comment
comments below