Skip to main content

Theresa May will need a demonstration of European solidarity in standing up to Vladimir Putin

New post
Theresa May will need a demonstration of European solidarity in standing up to Vladimir Putin




When Vladimir Putin was asked recently what historical event he would change if he had the power, he said he would undo the collapse of the Soviet Union. This was not a surprising answer, but it was a timely reminder of what motivates Kremlin policy. Putinism embodies the feeling that Russia was robbed of its wealth and superpower status. The internal failings and atrocities of the Soviet system are of little consequence in this account of history. The Russian president’s project is the reversal, at any cost, of a humiliating defeat by the west.
The attempted murder of Sergei Skripal, a former Russian spy who worked for MI6, and the credible suspicion of Kremlin responsibility, must be seen in this context. The use of a sophisticated nerve agent points to an assassination attempt by a government actor. Moscow attacks such talk as “an anti-Russian campaign”. But commentary on Russian state television observed that “traitors to the motherland” are not safe on UK soil, alluding to the “strange deaths” of other Russians in Britain in recent years, not just the 2006 poisoning of Alexander Litvinenko.


If confirmed as a Russian action, the use of a chemical weapon on British soil would be an act of extreme hostility, suggesting Mr Putin is seeking to demonstrate a capacity to project aggressive power unimpeded around the globe. A similar message was conveyed by the Russian president’s recent speech boasting of new “invincible” nuclear missiles. Some of this is for domestic consumption. He will win the presidential election on 18 March: no other outcome is permitted. But he still likes to burnish his strongman credentials. And repressive regimes must always be advertising their ruthlessness to deter public dissent.


The flaw in the neo-Soviet model is that, as with the USSR, it prioritises militarism over modernisation. Nationalist swagger cannot cover up economic stagnation and corruption for ever. That is why Mr Putin hates sanctions imposed after his annexation of Crimea – and why those sanctions are vital. Financial constraint is something Russia cannot ignore. That illustrates also a challenge for Theresa May in responding to the latest affront. Unilateral retaliations targeting Russian commercial interests are inevitable. Russian-backed broadcasting’s function as an engine of malevolent propaganda also needs more scrutiny. But the UK also relies on the solidarity of its allies. In a speech last year, the prime minister accused Russia of actions that “threaten the international order on which we all depend”.


Her point was that the Kremlin campaigns to undermine the institutions and rules by which democracies mediate their relations. Mr Putin would prefer a zero-sum “great game” approach where might is right. Sadly, the current US president has instincts closer to Mr Putin on that front, even before their closeness in other regards is taken into account. Donald Trump’s caprice is not Mrs May’s fault. But she is in charge of Brexit – a pointless hindrance to coordination with fellow European democracies. She states often that UK exit from the EU signals no reduction in commitment to European security. It is sad that this even needs saying.


Mr Putin is not as powerful as he looks. Russia has developed a capacity to sow discord abroad, but the western alliance has the nobler record of underpinning stability and spreading prosperity. Restoring that capability relies on solidarity among democracies. Mrs May can and must stand up to Russia’s bullying regime. She must hope also that the UK’s European neighbours are minded to stand with her.

Comments

TRENDING

Raspberry Macarons

Japanese boneless chicken recipes

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Silken Tofu With Brothy Thai Curry and Herbs

First Republican Congressman to Officiate a Gay Wedding

Wondering something to Eat "Bacon Explosion"

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeƱos, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...