Mr Juncker was cheered by eurosceptic MEPs as he referenced the UK's departure date of March 29 2019.
Responding to the small group, Mr Juncker said the time would come "when you will regret your decision".
Nigel Farage hit back shortly after.
"The EU is bullying us," he said, before urging Theresa May "to do what Trump has done and stand strong against the European Commission, against the unelected bullies".
Image:Nigel Farage told the European politicians that they were 'bullies'
Despite Mrs May's Mansion House speech earlier in March, in which she sought to provide more information on the UK's Brexit plans, Mr Juncker said the EU needed "more clarity on how the UK sees its future relationship".
Mr Juncker said "cherry-picking is not going to be possible" in the future trade relationship between the UK and EU.
"I would rather have preferred Britain not to have decided to leave the European Union, but anyone who leaves the European Union has to know, frankly, what this means," he said.
"If you decide to jettison, leave behind, the common agreements and rules, then you have to accept that things cannot remain as they are."
He said: "There was this Mansion House speech by Mrs May, but it was mainly repeating the red lines that we know already."
Mr Verhofstadt said it was time to move beyond "slogans" and "soundbites".
Mr Farage also used his time in parliament to complain that the UK was unable to complete a trade deal with the US while it remains in the transition period.
"In this USA dispute we now find ourselves trapped, impotent, unable to act," he said
Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate. As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami. Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup. These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS ¼ cup whole milk 3 tablespoons sweet white miso 1 tablespoon minced garlic 1 teaspoons kosher salt ¾ teaspoon black pepper ½ cup finely crushed Ritz c...
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How to cook Bacon Explosion This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan. They modestly call it “the BBQ Sausage Recipe of all Recipes.” It contains at least 5,000 calories and 500 grams of fat, but you don’t have to eat it all at once. It is not for vegetarians, ascetics or the faint of heart — instead, consider it a delicious challenge to your abilities at the grill. RECIPES FOR BACON 2 pounds thick-cut sliced bacon 1 ½ pounds Italian sausage, casings removed 3 tablespoons barbecue rub ¾ cup barbecue sauce HOW TO COOK BACON STEP 1 Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Place another strip of bacon on one end, perpendicular to the other strips. Fold first, third and fifth bacon strips...
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