Skip to main content

US powerball winner allowed to remain anonymous

New post


He worked as a verification specialist at a background screening firm - according to his Facebook
Image:The woman won the Powerball jackpot in January

A woman who won nearly $560m (£403m) in a Powerball jackpot has been allowed to remain anonymous.
The woman, from New Hampshire, had signed her ticket after winning the lottery on 6 January but was later told by lawyers that she could have kept her identity hidden by writing the name of a trust instead.
This option was detailed on the lottery's website but not on the tickets and New Hampshire's lottery rules require the winner's name, town and the winning amount to be public.
So the woman, identified only as Jane Doe, took the New Hampshire Lottery Commission to court.
Judge Charles Temple had to consider the state's Right To Know law and the woman's right to "live her life normally".
He decided that she could keep her identity private but her home town could be revealed - Merrimack, about 25 miles south of Concord.
Judge Temple said in his ruling that he had "no doubts whatsoever that should (Jane) Doe's identity be revealed, she will be subject to an alarming amount of harassment, solicitation, and other unwanted communications".
He added that she had proved her privacy outweighed the public's interest in disclosing her name in the nation's eighth-largest jackpot.
The judge also rejected the lottery commission's argument that the woman's name should be revealed to assure the public she was a "bona fide" lottery participant and "real" winner.

The woman's lawyer William Shaheen said his client "was jumping up and down", following the ruling.
"She will be able to live her life normally," he added.
She has since set up the Good Karma Trust of 2018 and intends to give some of her money to charities, including Girls Inc and End 68 Hours of Hunger.
Last week she received just over $264m - her winnings minus taxes and bearing in mind winners get a smaller amount if they opt for a lump sum payment.
Her lawyers said she intends to donate between $25m and $50m to charities during her lifetime.

Comments

TRENDING

Raspberry Macarons

Japanese boneless chicken recipes

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Silken Tofu With Brothy Thai Curry and Herbs

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Kardashian-Thompson Cheating Scandal

Bella Shmurda honors Mohbad with ‘KPK’ performance in UK

How to prepare Spicy Tomato Pasta With Arugula

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeƱos, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...