Skip to main content

US powerball winner allowed to remain anonymous

New post


He worked as a verification specialist at a background screening firm - according to his Facebook
Image:The woman won the Powerball jackpot in January

A woman who won nearly $560m (£403m) in a Powerball jackpot has been allowed to remain anonymous.
The woman, from New Hampshire, had signed her ticket after winning the lottery on 6 January but was later told by lawyers that she could have kept her identity hidden by writing the name of a trust instead.
This option was detailed on the lottery's website but not on the tickets and New Hampshire's lottery rules require the winner's name, town and the winning amount to be public.
So the woman, identified only as Jane Doe, took the New Hampshire Lottery Commission to court.
Judge Charles Temple had to consider the state's Right To Know law and the woman's right to "live her life normally".
He decided that she could keep her identity private but her home town could be revealed - Merrimack, about 25 miles south of Concord.
Judge Temple said in his ruling that he had "no doubts whatsoever that should (Jane) Doe's identity be revealed, she will be subject to an alarming amount of harassment, solicitation, and other unwanted communications".
He added that she had proved her privacy outweighed the public's interest in disclosing her name in the nation's eighth-largest jackpot.
The judge also rejected the lottery commission's argument that the woman's name should be revealed to assure the public she was a "bona fide" lottery participant and "real" winner.

The woman's lawyer William Shaheen said his client "was jumping up and down", following the ruling.
"She will be able to live her life normally," he added.
She has since set up the Good Karma Trust of 2018 and intends to give some of her money to charities, including Girls Inc and End 68 Hours of Hunger.
Last week she received just over $264m - her winnings minus taxes and bearing in mind winners get a smaller amount if they opt for a lump sum payment.
Her lawyers said she intends to donate between $25m and $50m to charities during her lifetime.

Comments

TRENDING

American Dad who prank feed baby

Marinated (juicy) Grilled Pork Chops

Navy SEAL dies after weekend training accident in Virginia

Rice and Skillet Chicken With Anchovies and Olives

The Chinese pork Grill

How to prepare Lemon-Pepper Chicken Wings

Wondering something to Eat "Bacon Explosion"

Tasty Baileys Toast

Popular posts from this blog

American Dad who prank feed baby

New post Aww! American dad goes viral after he showed how he deceived his daughter into drinking her milk while babysitting... wife reacts An American dad, Anthony Favor has gone viral after he shared how he deceived his daughter into drinking her milk while babysitting her.  The little girl initially refused to take her milk because she is used to sucking on her mom's breast. The dad, however, created a hole in his shirt and passed the milk bottle through the hole making the little baby think it was breast milk. Read what he wrote below  by Linda Ikeji at 13/03/2018 9:54 PM | 0 Comments Share this Story Most Read Stories Photos: Dbanj shows off his new Ikoyi mansion LIB exclusive report: How the new Snapchat update sent Bobrisky's career into oblivion Zambia deports South African dancer, Zodwa Wabantu for performing without pant Twitter Nigeria reacts to video of Tobi accusing Cee-C of hand grab...

Marinated (juicy) Grilled Pork Chops

  Marinated (juicy) Grilled Pork Chops Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 4 to 6 servings These barbecued pork (chops) cleaves are marinated in a combination of Worcestershire and soy sauces, mustard, flavors, and different fixings. The tart marinade makes for succulent, delightful barbecued slashes. Plan to marinate the slashes for three to six hours for the best character. For best flavor, utilize bone-in focus cut pork flank cleaves. Boneless slashes might be utilized for the formula too. On the other hand, attempt the marinade with bone-in or boneless nation style ribs. Any lean cut of pork you would cook on the barbecue might be marinated. Serve these pork hacks with your number one potato salad and cut new vegetables for a paramount family picnic. INGREDIENTS   4 to 6 center-cut, bone-in loin pork chops, about 1-inch thick. 1/4 cup low-sodium soy sauce or tamari. 3 tablespoons Worcestershire sauce. 2 tablespoons vegetable oil. 1 tablespoon apple cider v...

Navy SEAL dies after weekend training accident in Virginia

Navy SEAL dies after weekend training accident in Virginia By  Joshua Rhett Miller December 8, 2021     Updated Nine SEALs died in training mishaps between 2013 and 2016, according to Task & Purpose. Getty Images/iStockphoto A Navy SEAL commanding officer died Tuesday from injuries sustained during a weekend training session, military officials said. Cmdr. Brian Micheal Bourgeois, 43, was hurt Saturday during a “fast-rope training evolution” from a helicopter in Virginia Beach, Virginia, according to a statement released Wednesday by Naval Special Warfare Command. Bourgeois, who was the commanding officer of SEAL Team 8, later died at a hospital in Norfolk. “Initial indications show that the tragedy occurred during a fast-rope training evolution,” Lt. Cmdr. Kara Handley, spokeswoman for Naval Special Warfare Command, told The Post in an email. “There is an ongoing command and safety investigation into the incident, and we will release those finding...

Rice and Skillet Chicken With Anchovies and Olives

Rice and Skillet Chicken With Anchovies and Olives YIELD : 4 servings TIME : 60 minutes This one-container feast is propelled by the kinds of pasta con le sarde, an exemplary Sicilian dish made with sardines and fennel. Anchovies replace sardines here, for a more confident, punchy flavor. The brininess of the anchovies and olives is balanced by the pleasantness of the sautéed fennel, squeezed orange and brilliant raisins, which full up perfectly as they cook. Present with a Sicilian white wine and just dressed arugula. INGREDIENTS  2 tablespoons olive oil, plus more for drizzling 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)  Kosher salt and black pepper 1 medium fennel bulb, trimmed, cored and diced, plus more fennel fronds, for serving 1 medium yellow onion, diced 1 teaspoon dried oregano ¼ cup roughly chopped anchovy fillets 5 garlic cloves, minced ¼ teaspoon red-pepper flakes, plus more to taste 1 tablespoon tomato paste ¾ cup dry white wine, such as pinot grigi...