Skip to main content

Bidder makes $3.3m pledge for lunch with billionaire investor Warren Buffett

Warren Buffett has donated billions to charities
Image:Warren Buffett has donated billions to charities
An anonymous auction bidder has pledged $3.3m (£2.5m) to have lunch with the billionaire investor Warren Buffett.
The 87-year-old chairman of Berkshire Hathaway Inc - who earlier this year placed third on the latest Forbes rich list - has been offering the exclusive meal for the past 19 years to help raise money for charity.
In 2012 and 2016, the eBay auction saw the opportunity sell for $3.5m (£2.6m), and the latest edition drew 136 bids from just six bidders between Monday and Friday.
The winning bidder will be able to invite up to seven friends for the luxurious dining experience at the Smith & Wollensky steakhouse in Manhattan, with Mr Buffett promising to discuss anything and everything - apart from what he might invest in next.
The foundation helps homeless people in San Francisco
Image:The foundation helps homeless people in San Francisco
All the money raised from the auction helps cover the $20m (£15m) annual budget of the Glide Foundation - a San Francisco-based charity dedicated to helping the poor, homeless, and those fighting substance abuse.
The budget goes towards providing hundreds of thousands of free meals, shelter, HIV tests, job training, children's day care, and after-school programmes.
Mr Buffett - a world-renowned investor whose stock picks and market commentary are closely followed - has raised a total of $29.6m (£22.2m) for Glide through the auctions.
"Glide really takes people who have hit rock bottom and helps bring them back," said Mr Buffett, who was introduced to the foundation by his late first wife Susan.

Comments

TRENDING

Raspberry Macarons

Japanese boneless chicken recipes

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Silken Tofu With Brothy Thai Curry and Herbs

First Republican Congressman to Officiate a Gay Wedding

Wondering something to Eat "Bacon Explosion"

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeƱos, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...