Skip to main content

Zara Tindall names baby daughter Lena Elizabeth

The Queen's granddaughter honours the monarch in the choice of second name for the newest member of the royal family.
Mike and Zara Tindall attend the wedding of Prince Harry to Ms Meghan Markle at St George's Chapel, Windsor Castle on May 19, 2018 in Windsor, England
Image:Mike and Zara Tindall at the wedding of Prince Harry and Meghan Markle in May                                                                                                      Zara and Mike Tindall have named their new baby daughter Lena Elizabeth.
The Queen's granddaughter gave birth to her second child, weighing 9lb 3oz, at Stroud Maternity Unit in Gloucestershire on 18 June.
Her husband was present at the birth.
A spokeswoman for the ex-Olympic horse rider and former England rugby union star: "The name is Lena Elizabeth. It was just a name they liked."
The couple with three-year-old daughter Mia in 2015
Image:The couple with their older daughter Mia in 2015
The name Elizabeth is in honour of the 92-year-old monarch.
Lena is 19th in line to the throne and the Queen and the Duke of Edinburgh's seventh great-grandchild.
She is the younger sister of four-year-old Mia Tindall, and also a second cousin to Prince George, Princess Charlotte and Prince Louis.
Eighty percent of it is coming from the land as everyday products such as plastic bags, straws and bottles as they travel along rivers to the sea and then finish up being spread right around the world to end up even on the most remote stretches of oceans, farthest-flung beaches on Earth and the deepest parts of the ocean."
Image:Zara Tindall honoured the Queen in naming her baby Lena Elizabeth
Lena, like her mother, is not an HRH and does not have a royal title.
The birth comes just over a year since Zara, a champion equestrian rider who won a team silver medal in the London 2012 Olympics, suffered a miscarriage.
Labels:

Comments

Post a Comment

comments below

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

Post a Comment
Read more »��

How to prepare Menemen

Post a Comment
Read more »��

Drinking Water Crisis in Rural Towns

Post a Comment
Read more »��

How to make Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard

Post a Comment
Read more »��

How to prepare Seared Chicken Breast With Potatoes and Capers in 6 easy Steps

Post a Comment
Read more »��

Popular Food To Eat in China |Cold Sesame Noodles

Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Post a Comment
Read more »��

New symptoms of omicron virus

Post a Comment
Read more »��

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...
Post a Comment
Read more »��

How to prepare Menemen

 Menemen (Turkish Scrambled Eggs With Tomato) Time :25 minutes Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes from the garden or farmer’s market. Be creative with this dish: Add shallots, chiles, fresh herbs or Aleppo pepper, or treat it as purists do, with only tomatoes and eggs. Cook slowly, stirring infrequently, until the eggs form billowy puffs. You can serve topped with feta cheese or lamb sausage, with any warm flatbread on the side. INGREDIENTS Yield : 4 servings 4tablespoons extra-virgin olive oil 1medium white onion (about 10 ounces), peeled and diced ½teaspoon dried oregano, plus more as needed ¼teaspoon Aleppo pepper, plus more as needed Kosher salt and freshly ground black pepper 1mild but flavorful long green pepper (such as Turkish carliston, Hungarian banana or Anaheim), stemmed, halved lengthwise, seeded, ...
Post a Comment
Read more »��

Drinking Water Crisis in Rural Towns

Drinking water is essential for life, but many rural towns in the U.S. are struggling to provide safe and reliable water to their residents. For decades, these towns have neglected their drinking water systems, resulting in aging infrastructure, water quality violations, and financial challenges. In this blog post, we will explore some of the causes and consequences of this crisis, and what can be done to address it. Causes of the Crisis One of the main causes of the crisis is the shrinking population of many rural towns. As people move to urban areas or other states, the tax base and the customer base of the water systems decline. This means less revenue to cover the costs of operation, maintenance, and improvement of the water systems. According to a report by the American Bar Association³, in 2015, 9 percent of all water systems had a documented violation of water quality standards, exposing 21 million people to unhealthy drinking water. These violations were more likely to occur in...
Post a Comment
Read more »��

How to make Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard

Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard INGREDIENTS 4  (10 to 12-ounce) mini pumpkins, or 2 (1 1/2-pound) acorn squash 1 1/2  teaspoons  kosher salt, divided 8  ounces  fresh chanterelles or other wild mushrooms 1  medium yellow or white onion 1/2  bunch  Swiss chard (about 4 ounces) 1/2  bunch  fresh parsley 2  sprigs  fresh thyme, or 1/4 teaspoon dried thyme 2  ounces  Comté or Swiss cheese 3  tablespoons  olive oil, divided 2  tablespoons  crème fraîche or sour cream 1/4  teaspoon  freshly ground black pepper INSTRUCTIONS Arrange a rack in the middle of the oven and heat the oven to 375°F. Cut the tops off 4 mini pumpkins (like a jack-o-lantern), or cut 2 acorn squash in half lengthwise. Scoop out and discard the seeds and fibers. Place cut-side up in a 9x13-inch baking dish. Place the lids next to the pumpkins. Season the insides of the pumpkins with 1/4 teaspoon of the...
Post a Comment
Read more »��