Skip to main content

Anthony Joshua retains heavyweight titles with win over Alexander Povetkin

Anthony Joshua won thanks to a seventh-round stoppage
Image:Anthony Joshua won thanks to a seventh-round stoppage
Anthony Joshua has successfully defended his IBF, WBA and WBO heavyweight titles by beating Alexander Povetkin at Wembley Stadium.
The 28-year-old triumphed through a seventh-round stoppage after he sent his Russian opponent crashing to the canvas with a straight right hand and left hook.
Povetkin regained his footing but did not last long, as a ruthless Joshua piled in before referee Steve Gray brought the contest to an end.
Anthony Joshua makes his entrance at Wembley
Image:Joshua makes his entrance at Wembley
Victory saw Joshua extend his unbeaten professional record to 22 wins from as many fights, with 21 knockouts.
It had been a closely-fought encounter up until its climax, with Povetkin, 39, having started well and leaving Joshua with a bloodied nose with his final punch of the first round.
Anthony Joshua throws a left hook
Alexander Povetkin lands a heavy uppercut
Povetkin - an Olympic gold medallist like Joshua - landed further blows in rounds two and three as he sought to secure victory with an aggressive, front-foot display.
But the British boxer - who held a significant physical advantage over Povetkin, hitting the scales at 17st 8lb 5oz compared to 15st 12lb during the weigh-in on Friday - battled back and began to assert himself on proceedings.
Anthony Joshua lands on Alexander Povetkin
Anthony Joshua and Alexander Povetkin in action at Wembley
He gave Povetkin a nasty cut above the left eye early on in the fourth round, a blow that seemed to galvanise a crowd of almost 70,000 people in the capital.
Joshua showed little sign of giving Povetkin much encouragement after that, and two devastating blows in the seventh round left Povetkin on the deck and seemingly unsure of where he was.

Comments

TRENDING

Dozens of mourners 'killed by Boko Haram

How To Prepare Coconut-Dill Salmon With Green Beans and Corn

6 Types of Agua Fresca and How to Make Them

How to cook Mushroom Soup

Dooms Day Clock Tells How close The World is To Bad Times

How to prepare Fish Tacos

How To Prepare Tuna-Macaroni Salad

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Popular posts from this blog

Dozens of mourners 'killed by Boko Haram

Dozens of mourners 'killed by Boko Haram' at a funeral in north Nigeria Share this with Facebook   Share this with WhatsApp   Share this with Messenger   Share this with Twitter   Share Image copyright AFP Image caption AFP journalists saw charred items and smouldering ashes after the attack At least 65 people have lost their lives after suspected Boko Haram militants opened fire on a funeral in Nigeria's north-eastern state of Borno. Gunmen arrived on motorcycles and in vans at the village near the state capital, Maiduguri, on Saturday, eyewitnesses say. A number of mourners were reportedly killed straight away, while others died trying to chase off the attackers. There has been an increase in Islamist attacks across the region. Local government official Muhammed Bulama said he thought the latest attack was in revenge for the killing of 11 Boko Haram fighters by the villagers two weeks ago. Agence France Presse journalist...

How To Prepare Coconut-Dill Salmon With Green Beans and Corn

  Coconut-Dill Salmon With Green Beans and Corn Time : 40 minutes  A fillet of salmon is foil-wrapped and placed on a hot grill to steam in its own juices after being bathed in a fragrant mixture of coconut cream, lemon, and dill. The fish is served with a light salad of fresh corn, tomatoes, green beans, and a sprinkling of feathery dill. The outcome, either warm or cold, is an excellent low-lift dish for a large gathering or a supper that can be prepared ahead of time. INGREDIENTS Yield : 6 to 8 servings 1(2-pound) salmon fillet (skin on or off) 2tablespoons plus 1 teaspoon olive oil Coarse kosher salt (such as Morton) and black pepper 1cup unsweetened coconut cream or coconut milk 2tablespoons dark brown sugar 1tablespoon sherry vinegar 1teaspoon Dijon mustard 1lemon 1cup chopped fresh dill 8ounces green beans, trimmed and halved crosswise 1cup fresh corn kernels (from 1 to 2 ears corn) 1pint cherry tomatoes, lightly crushed open or sliced into halves PREPARATION Step 1 Hea...

6 Types of Agua Fresca and How to Make Them

  The Mexican drink agua fresca (“fresh water” or “cool water”) is made with water and fruit, but it is much more than just water and much different from the juice. Fruit juice is typically made by squeezing the liquid from the fruit; it may be somewhat diluted, but it is much more juice than water. Agua fresca starts with fresh drinking water, and the fruit is blended or squeezed into it, resulting in a much lighter and more refreshing drink that is composed mostly of water. One could say that agua fresca is a versatile drink somewhere between the extremes of straight juice and flavored water. It is tasty enough to be enjoyed on its own (and is typically very thirst-quenching), but it's also is a great option for sipping with a meal. No1 Agua fresca can be made from any one (or more) of your favorite fruits, as well as from chia seeds, dried hibiscus flowers, rice, or tamarind—or even from vegetables such as cucumbers, celery, or cooked beets. Homemade agua fresca is made with nat...

How to cook Mushroom Soup

Mushroom Soup Yield : 4 servings Time: 30 minutes If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone. But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it. Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods. So are dried mushrooms, which may be domesticated or truly wild and which are among the most flavorful ingredients you can keep in your pantry. This lovely soup is made with a combination of dried and fresh. It's delightfully simple – it comes together in about a half hour – which allows the complex flavors of the mushrooms to really shine through. INGREDIENTS   2 to 3   ounces dried mushrooms (like cremini, morel; whatever you like) ½   stick butter 1   sprig fresh thyme or rosemary 1   large yellow onion or 3 or 4 shallots, chopped 1 ...