Skip to main content

Anthony Joshua retains heavyweight titles with win over Alexander Povetkin

Anthony Joshua won thanks to a seventh-round stoppage
Image:Anthony Joshua won thanks to a seventh-round stoppage
Anthony Joshua has successfully defended his IBF, WBA and WBO heavyweight titles by beating Alexander Povetkin at Wembley Stadium.
The 28-year-old triumphed through a seventh-round stoppage after he sent his Russian opponent crashing to the canvas with a straight right hand and left hook.
Povetkin regained his footing but did not last long, as a ruthless Joshua piled in before referee Steve Gray brought the contest to an end.
Anthony Joshua makes his entrance at Wembley
Image:Joshua makes his entrance at Wembley
Victory saw Joshua extend his unbeaten professional record to 22 wins from as many fights, with 21 knockouts.
It had been a closely-fought encounter up until its climax, with Povetkin, 39, having started well and leaving Joshua with a bloodied nose with his final punch of the first round.
Anthony Joshua throws a left hook
Alexander Povetkin lands a heavy uppercut
Povetkin - an Olympic gold medallist like Joshua - landed further blows in rounds two and three as he sought to secure victory with an aggressive, front-foot display.
But the British boxer - who held a significant physical advantage over Povetkin, hitting the scales at 17st 8lb 5oz compared to 15st 12lb during the weigh-in on Friday - battled back and began to assert himself on proceedings.
Anthony Joshua lands on Alexander Povetkin
Anthony Joshua and Alexander Povetkin in action at Wembley
He gave Povetkin a nasty cut above the left eye early on in the fourth round, a blow that seemed to galvanise a crowd of almost 70,000 people in the capital.
Joshua showed little sign of giving Povetkin much encouragement after that, and two devastating blows in the seventh round left Povetkin on the deck and seemingly unsure of where he was.

Comments

TRENDING

North Korea tests completed Yongbyon nuclear reactor, say analysts

How to prepare Chicken Miso Meatballs in 3 easy steps

Carlo Ancelotti offers Luka Modrić coaching role at Real Madrid

Cakes you should taste before the end of the year

How to prepare Charleston Red Rice

How To Make Waffles

How to make Blueberry Muffins

What causes stroke

Popular posts from this blog

North Korea tests completed Yongbyon nuclear reactor, say analysts

New post North Korea tests completed Yongbyon nuclear reactor, say analysts Image: Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts. The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months. Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun. According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor. Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs. Construction of the...

How to prepare Chicken Miso Meatballs in 3 easy steps

Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate.  As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami.  Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup.  These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS  ¼   cup whole milk 3   tablespoons sweet white miso 1   tablespoon minced garlic 1   teaspoons kosher salt ¾   teaspoon black pepper ½   cup finely crushed Ritz c...

Carlo Ancelotti offers Luka Modrić coaching role at Real Madrid

 Carlo Ancelotti offers Luka Modrić coaching role at Real Madrid Luka Modrić, the Croatian star who has been a vital part of Real Madrid for almost a decade, has received an intriguing offer from his manager, Carlo Ancelotti.  Ancelotti has proposed that Modrić could join him as a coach at Real Madrid, if he chooses to hang up his boots at the end of the season.  Modrić, who is 38 years old, has been a consistent performer for Real Madrid since he arrived at the club in 2012. He has helped the club win four Champions League titles, among other trophies, and has also been a key player for Croatia at the international level.  Ancelotti’s offer to Modrić shows how much he values the midfielder’s contribution to the club, and how much he believes in his coaching potential.  Modrić is widely considered as one of the best midfielders of his era, and his skills and insights would be a great asset to any coaching team. In a recent interview, Ancelotti praised Modrić, sa...

Cakes you should taste before the end of the year

Chocolate and Almond Tiger Cake This almond cake depends on lenders, the little, typically ingot-formed cakes originally made in Paris in the last part of the 1880s. The baked good gourmet specialist Lasne made and named them for his stockbroker clients, keeping them simple and slick to eat on the run - piece of cake. Made with egg whites, ground nuts and a great deal of dissolved margarine, the formula is enticingly riffable. My beloved take is the tigré, a round, chocolate-dotted cake finished off with a spot of ganache. Years prior, I misread the name, and I've called them tiger cakes from that point forward. My play on the tiger is a huge cake, somewhat less rich than the first, go through with cleaved chocolate and covered with enough ganache to leave obvious smircesh. Stockbrokers be careful. Recipes  5 tablespoons/70 grams unsalted butter, plus more for the pan ½ cup/65 grams all-purpose flour, plus more for the pan ¾ cup/150 grams granulated sugar ½ teaspoon baking powder ¼...