Spaghetti With Fried Eggs Yield: 2or3 servings Time : 20 minutes Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition). INGREDIENTS Salt ½ pound thin spaghetti 6 tablespoons extra virgin olive oil or lard 2 large cloves garlic, lightly smashed and peeled 4 eggs Freshly ground black pepper Freshly grated Parmesan or pecorino cheese, optional PREPARATIONS STEP 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. STEP 2 Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil. STEP 3 Fry the eggs gently in the...
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