Madeira Gravy Yield : about 3 cups Time : 10 minutes Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven. As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own. INGREDIENTS Turkey drippings from drip pan (optional) 2 to 2 ½ cups turkey or chicken stock, preferably homemade ¼ cup Madeira wine 3 tablespoons unsalted butter 2 shallots, minced 3 tablespoons flour ¼ cup heavy cream Salt and freshly ground black pepper to taste PREPARATION STEP 1 Pour the turkey drippings from the pan through a strainer into a fat separator. Pour turkey juices (minus fat) into a large heatproof measuring cup, and add enough turkey or chicken stock to make 2 1/2 cups. Place pan over high heat, and deglaze it with Madeira. Strain pan mixture into measuring cup. STEP 2 Melt butter in a sau...
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