Skip to main content

Calabar prison inmate who delivered twins last week is dead

Calabar prison inmate who delivered twins last week is dead


The inmate of the Calabar Prison that delivered twins at the General Hospital Calabar on April 17 has died at the University of Calabar Teaching Hospital due to postnatal complications.
The Prison authority disclosed this in a statement by ASP Effanga Etim, Public Relations Officer of the State Prison Command on Wednesday in Calabar.
He said that the mother of the twins died two days after delivery.
“The Nigerian Prisons Service, Cross River command, is pained over the loss of the said inmate after a combined effort by the prison authority, the Cross River Government and medical personnel in the General Hospital, Calabar.” He said.
Etim said that with the intervention of the Cross River Commissioner for Health and the Prison authorities to provide the funds needed for the Caesarean Section, the said inmate was delivered of twins: a boy and a girl.
“However, due to complications arising from the Caesarean Section, she was referred to UCTH for further management, where she died on 19th April, 2019.
“We assure the public that the health and welfare of prisoners remain our top priority,” he added.
The Command, however, debunked media reports that the twins were delivered in the prison command in Calabar.
“The command wishes to state emphatically that for the past four years, there has not been any delivery in the Calabar prison infirmary.
“Albeit, the infirmary is well equipped to handle health emergencies that may arise with nine medical experts comprising of a medical doctor, registered nurses/midwives and community health workers.
“We also have back-up medical personnel stationed in the State Prison Headquarters. Any emergency beyond the infirmary is referred to government hospitals outside the prison.”
He explained that the deceased was remanded by a High Court in Calabar on Nov. 5, 2018 with six month-old pregnancy for the offence of child stealing.
“While in prison, she had been under regular ante-natal care at the General Hospital, Calabar. On 17th of April, 2019 by 1:30pm when her labour began, she was admitted in the same hospital and a Caesarean Section was carried out on her.’’
Speaking to NAN on behalf of the state government, the Commissioner for Health, Dr Inyang Asibong, expressed shock over the inmate’s death, saying that the state government had already taken up the care of the twins.
“Following the release from the prison authorities about her death, I wish to state that we will continue to do our best for the care of the children,’’ she said

Comments

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

Sussex man held in Turkey for smuggling ancient coins

Pork belly recipes for your 21 day fix meal plan

How can I prepare Grand Green Aioli

How to make Madeira Gravy

French Montana Says He's Out of ICU After Medical Emergency

How to make Peanut Butter-Miso Cookies ?

How To make Korean Cheeseburgers With Sesame-Cucumber Pickles

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...

Sussex man held in Turkey for smuggling ancient coins

Sussex man held in Turkey for smuggling ancient coins Toby Robyns was stopped as he prepared to board a flight home with his family  A British man is facing up to three years in a Turkish prison for trying to take home some ancient coins found on the seabed during a family holiday. Toby Robyns, 52, an ambulance driver from Southwick, in West Sussex, was arrested as he made his way through security at Bodrum airport on Saturday. Airport security staff reportedly found 12 coins, which were later classed as historical artefacts, in his luggage. Mr Robyns told them his children found them while they were swimming. He is reportedly being detained at Milas prison on suspicion of smuggling historical artefacts http://www.bbc.co.uk/news/live/uk-england-sussex-41016340 Mr Robyns' family returned to the UK without him on Saturday and the Foreign Office said it was liaising with the Turkish authorities Tim Loughton, the family's local Conservative MP, said he was...

Pork belly recipes for your 21 day fix meal plan

Glazed Pork Chop :for Your Cookery Book  This grilled (or broiled) slab of pork chop resembles Chinese roast pork. It is a vital component of arroz gordo, a dish from Macau. But it can easily stand on its own. Just be sure the meat is at least 2 inches thick so it will brown nicely without overcooking. Slice it to serve as an appetizer with strong mustard, or add it at the last minute to stir-fried mushrooms. You could substitute pork loin for the shoulder as this could be a great audition  to your fix diet.  recipe for cooking  ½   cup dry white wine 2   tablespoons soy sauce 1   tablespoon Chinese oyster sauce 1   teaspoon sweet paprika ½   teaspoon cinnamon 5   tablespoons honey 1 ½   tablespoons cornstarch 1   pound pork shoulder, about 6 inches long Cooking  process for pork chop Step 1 Combine wine, soy sauce, oyster sauce, paprika, cinnamon and honey in a saucepan. Add 2 tablespoons water. Bring to a simmer. Mix cor...

How can I prepare Grand Green Aioli

  Grand Green Aioli TIME : 15 minutes  "Le grand aioli" is a traditional Provençal dish made out of steamed seafood, vegetables, and a creamy, lemony aioli for dipping. Here, fresh parsley gives the sauce a bright color. In order to keep it vegetarian, this summertime dish includes a vibrant combination of crunchy veggies, crisp lettuces, and steamed, nutty edamame. However, dipping options like poached shrimp, rotisserie chicken, canned tuna, and hard-boiled eggs are all welcome. This dish is ideal for a festive gathering or a stress-free evening dinner because it only requires a brief boil. Aioli leftovers make a fantastic sandwich spread and a flexible dressing for pasta salad or roasted potatoes. INGREDIENTS Yield : 4 servings FOR THE VEGETABLES Kosher salt 1pound frozen edamame in pods 2½pounds vegetables, such as trimmed green beans or haricots verts, snap peas, asparagus, radishes, bell peppers (cut into strips), carrots or cucumbers (cut into sticks), fennel (cut into...