Skip to main content

Hollyoaks Fans Devastated as Dr Levi Leaves After Exposing Maxine’s Fake Illness


Hollyoaks Fans Devastated as Dr Levi Leaves After Exposing Maxine’s Fake Illness

HOLLYOAKS fans have been left devastated after Dr Levi left the village.
The dishy doctor - who was played by former EastEnders actor Cerith Flinn in the Channel 4 soap - left the village after splitting from Scott Drinkwell, but he had a parting gift from Maxine Minniver.
 Dr Levi left the village after breaking up with Scott
Dr Levi left the village after breaking up with Scott
She is currently suffering from Munchausen's Syndrome, where she is pretending to be seriously ill.
Dr Levi knows that Maxine is faking her terminal tumour, and has been lying to her husband Damon and simultaneously pretending to be at death's door and on a trial that will miraculously cure her.
It was revealed tonight that Levi had been making detailed notes about Maxine's condition, aware of the extent of her damaging lies to her friends and family.
And after splitting with Scott over his secret performances as drag queen Anita Tinkle, Levi went to Misbah Maalik and Mitchell Deveraux and told them about her lying.
 He told Scott he didn't like his turn as Anita Tinkle
He told Scott he didn't like his turn as Anita Tinkle
 Before leaving he exposed Maxine's lies to the medical team
Before leaving he exposed Maxine's lies to the medical team
 Maxine has no idea her lies are about to be outed
Maxine has no idea her lies are about to be outed
The medics vowed to stop her and put an end to her behaviour once and for all but fans were devastated that the good doctor had made his final exit from the village.
One wrote: "I was gutted when Dr levi left in first look..
"I thought he could of made Scott happy. . I Loved levi now I'm sad 😭 #Hollyoaks"
A second said: "Noooo levi 😭💔 such an underrated character, im gonna miss you so much ☹️ #Hollyoaks"
Another added: "Oh, Levi. Please don't leave. You were the best thing this soap had to offer. #Hollyoaks"
* Hollyoaks airs weeknights on Channel 4 at 6.30pm with a first look episode following on E4 at 7pm

By skunty empire

Comments

TRENDING

How to prepare Chicken Miso Meatballs in 3 easy steps

Raspberry Macarons

North Korea tests completed Yongbyon nuclear reactor, say analysts

How can I prepare Grand Green Aioli

Wondering something to Eat "Bacon Explosion"

How To prepare omelet and ham

More Lung Damage From Vaping Reported

The Weeknd Drops New Single ‘Blinding Lights’

Popular posts from this blog

How to prepare Chicken Miso Meatballs in 3 easy steps

Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate.  As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami.  Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup.  These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS  ¼   cup whole milk 3   tablespoons sweet white miso 1   tablespoon minced garlic 1   teaspoons kosher salt ¾   teaspoon black pepper ½   cup finely crushed Ritz c...

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

North Korea tests completed Yongbyon nuclear reactor, say analysts

New post North Korea tests completed Yongbyon nuclear reactor, say analysts Image: Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts. The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months. Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun. According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor. Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs. Construction of the...

How can I prepare Grand Green Aioli

  Grand Green Aioli TIME : 15 minutes  "Le grand aioli" is a traditional Provençal dish made out of steamed seafood, vegetables, and a creamy, lemony aioli for dipping. Here, fresh parsley gives the sauce a bright color. In order to keep it vegetarian, this summertime dish includes a vibrant combination of crunchy veggies, crisp lettuces, and steamed, nutty edamame. However, dipping options like poached shrimp, rotisserie chicken, canned tuna, and hard-boiled eggs are all welcome. This dish is ideal for a festive gathering or a stress-free evening dinner because it only requires a brief boil. Aioli leftovers make a fantastic sandwich spread and a flexible dressing for pasta salad or roasted potatoes. INGREDIENTS Yield : 4 servings FOR THE VEGETABLES Kosher salt 1pound frozen edamame in pods 2½pounds vegetables, such as trimmed green beans or haricots verts, snap peas, asparagus, radishes, bell peppers (cut into strips), carrots or cucumbers (cut into sticks), fennel (cut into...