Skip to main content

Is Tupac's dead : claim has it on Tupac's restoration


Suge Knight’s Son Doubles Down on ‘Tupac’s Alive’ Claim but Won’t Say What He Knows Because He’s ‘No Snitch’

SUGE Knight's son has again refused to say whether or not he believes Tupac was alive, well and rapping in Malaysia claiming he is "no snitch".
Suge Knight Jr hit the headlines last October ago when he made the extraordinary claim that the "California Love" star was living in the far eastern nation.
 Suge Knight Jr has again refused to say whether or not he believes Tupac is alive or dead
Suge Knight Jr has again refused to say whether or not he believes Tupac is alive or dead
 Suge Knight Sr was the founder of Tupac's record label, Death Row Records and the rapper was Suge Jr's godfather
Suge Knight Sr was the founder of Tupac's record label, Death Row Records and the rapper was Suge Jr's godfather
Then he doubled down on his haunting hip-hip hypothesis by stating that Mr Shakur was back in the studio working on new material.
Today he again refused to say whether or not he thought the rapper was still alive telling Yahoo Entertainment: “When I said it, the whole world stopped moving. Everybody was like, ‘What's going on?’ I went and got 200,000 followers within two days.
"And I was like, ‘Wow, like this is, this is crazy. Germany's calling me [to do interviews], and I don't even speak German!’
"So, I don't even know what to do. Pretty much the reason why I did it, there's a purpose for it, and you actually have to tune into the show to see why."
The son of the Death Row Records founder was promoting his new reality series Love and Listings on VH1 which sees him enter the world of LA real estate.
I’m not on drugs. I’m a Knight.
Suge Knight Jr
Back in January, Suge Jr wrote on his Instagram account: "I’m not on drugs. I’m a Knight. They think Knights are a threat. I will continue to move smart. I’m not snitching on Pac, never the case."
He added: “I got Pac back in the studio. New music coming. This ain’t a joke”.
Suge Jr also shared images of “New Death Row,’ Tupac Shakur’s old record label.
He later wrote: “First they call you crazy. Then they doubt you.
“And then they forget how they was treating you at first. Ion [I don’t even] take it personal just an observation.[sic].”

'THIS AIN'T NO JOKE'

Suge Jr’s statements are the latest wild claims about the 25-year-old who was shot four times in Las Vegas over 20 years ago and died in hospital six days later.
The gunman has never been caught.
Wild conspiracy theories connected to his death have swirled about ever since with some not even accepting the star is dead.
Too Short, a friend of Tupac, believes the rapper is not dead.
Responding to a question recently asking if the founder of Death Row Records set up the killing, he denied it, adding: “Because he’s not dead.”
There are a host of other wild, uncorroborated theories out there, including ones speculating why he wasn’t wearing his bulletproof vest despite being obsessed with protecting himself after a previous shooting.
Even speculation surrounds his cremation with the cremator saying he was 6ft and weighing 215 pounds while his driver’s licence said he was 5’10” and 168 pounds – and the cremator has never been seen since - supposedly.
Shakur, born in 1971, is one of the most successful rappers of all time having sold an estimated 75million records worldwide.
 Suge Knight Jr made the new claims on his Instagram account
Suge Knight Jr made the new claims on his Instagram account
 Suge Jr claims Tupac is recording in a studio
Suge Jr claims Tupac is recording in a studio
 Tupac, left, with Suge in Los Angeles in August 1996
Tupac, left, with Suge in Los Angeles in August 1996
 Surge, left, and Tupac, right, attend a Grammy party with Snoop Dogg in 1996
Surge, left, and Tupac, right, attend a Grammy party with Snoop Dogg in 1996

By skunty empire

Comments

TRENDING

Raspberry Macarons

Japanese boneless chicken recipes

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Silken Tofu With Brothy Thai Curry and Herbs

Wondering something to Eat "Bacon Explosion"

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

First Republican Congressman to Officiate a Gay Wedding

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeƱos, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...