Skip to main content

New Season Fortnite Season 10 set to drop


A NEW Fortnite Season 10 Teaser has been promised during the World Cup Solo finals, which could also reveal more on those Season X leaks.

Fortnite Season 10 Teasers during the World Cup Solo Finals
Fortnite Season 10 Teasers during the World Cup Solo Finals (Image: EPIC GAMES)
The  World Cup Solo Finals are scheduled for later today, and they’ve been promised to include big Season 10 news.
According to Jack “CouRage” Dunlop, the Fortnite World Cup commentator, the first major Fortnite Season 10 teaser will be revealed during the finals.
“First Season 10 teaser tomorrow live on broadcast, he wrote on Twitter, before adding: “I’m so hyped.”
And this probably won’t just be a little teaser image either, but something more akin to a trailer.
No set time has been revealed for when the teaser might drop, but there is a good chance that more information will be shared later today.
Epic Games could choose to drop the teaser just before the big finals match.
Or, they could save it for when it ends, and they’re ready to shut down the World Cup event.
So it will be worth keeping an eye on the official Fortnite, and CouRage Twitter accounts over the coming hours.
The Fortnite Solo Finals coverage begins at around 5pm today in the UK, but the match itself won’t start until after 6pm.
The winners are expected to be crowned at 9.45pm UK time, but there could be a slight change depending on broadcast plans.
Fortnite Season 10 looks set to kick off next week, on or just after August 1.
Epic Games has not provided the exact timings yet, but we do know that Fortnite Season 9 is scheduled to end on that date.
More information could be shared during the Fortnite World Cup, with a release date announcement a safe bet.
A recent leak suggested that the next season will be dubbed Fortnite X, or Fortnite Season X.
This has been sourced from what appears to be official artwork for the new season.
This doesn’t mean that Epic Games are planning to change how they refer to events, but Season X does have a nice ring to it.
Meanwhile, the top 100 Solo players and the top 50 Duos teams have been competing for the massive World Cup prize pool.
They are each guaranteed at least $50,000, and the World Cup Solo Champion will walk away with $3,000,000.
And if you were wondering about those Season 10 Battle Pass rewards, these have been confirmed for Ticket holders.
All ticketed fans who attend the three-day event will receive V-Bucks and a Season 10 Battle Pass, but they must be present to claim these items.
Everyone who attends the event will receive a code that can be applied to their Epic account to redeem the V-Bucks and Season 10 Battle Pass.
“The codes will be physically distributed at the event and will be limited to one code per attendee,” Epic Games adds.
“The Season 10 Battle Pass will become active with the Season 10 launch and not immediately upon receiving the code.”
More Fortnite Season 10 news is expected to be shared later today during the World Cup Solo Finals.


By skunty empire

Comments

TRENDING

Japanese boneless chicken recipes

Raspberry Macarons

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Silken Tofu With Brothy Thai Curry and Herbs

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

What is happening in the suez canal? Suez Canal Is Blocked by Container Ship Causing Huge Traffic Jam

Bella Shmurda honors Mohbad with ‘KPK’ performance in UK

How to prepare Menemen

Popular posts from this blog

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeƱos, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...