Skip to main content

Sainsbury’s Latest Time-Saving Convenience Food


Sainsbury’s Latest Time-Saving Convenience Food: Pre-Smashed Avocado

AVOCADOS have gone from a rare, slightly slimy addition to sandwiches to a must-have ingredient now.

 
ARE YOU AVO A LAUGH? Ready smashed avocado is a step too far for some (Pic: Ocado)
They’re in salads, breakfasts, even in ice-cream.
But they're already one of nature's convenience foods, coming in a naturally-occurring wrapper that’s easy enough to remove and soft enough, when ripe, to dismantle with a butter knife.
So ready-smashed avocado seems as daft an idea, at first blush, as pre-mashed potato and packets of slicked cauliflower.
But here we are, with both Sainsbury’s and Ocado offering us Holy Moly brand pre-smashed avo.
PLAIN AND SIMPLE: There's nothing but avocado in there (Pic: Holy Moly)
“You really really are time poor if you haven’t time to smash a ripe avocado”
Susan Hill
The manufactures point out that this is not guacamole, as there’s no seasoning or spices in there. Just pure avocado, demolished.
“No more searching for a ripe avocado,” they promise, “simply season to taste, and enjoy. 
“Perfect for spreading on toast, topping burgers, wrapping in fajitas, feeding your little human or in your favourite smoothie.”
. 
PREP: Avocados are pretty easy to peel and slice (Pic: Getty)
Shoppers aren’t altogether convinced. Susan Hill wrote on Twitter: “You really really are time poor if you haven’t time to smash a ripe avocado but need to buy it from Sainsbury’s ready smashed and put in a plastic bag” and Paul Causton questioned the packaging, asking “…in plenty of plastic?”
What do you think? Is ready-smashed avocado brilliant or lazy?

By skunty empire
Labels:

Comments

Post a Comment

comments below

TRENDING

How to prepare Chicken Miso Meatballs in 3 easy steps

Post a Comment
Read more »��

Raspberry Macarons

Post a Comment
Read more »��

North Korea tests completed Yongbyon nuclear reactor, say analysts

Post a Comment
Read more »��

How can I prepare Grand Green Aioli

Post a Comment
Read more »��

Wondering something to Eat "Bacon Explosion"

Post a Comment
Read more »��

First Republican Congressman to Officiate a Gay Wedding

Post a Comment
Read more »��

How To prepare omelet and ham

Post a Comment
Read more »��

The Supreme Court on Friday allowed President Donald Trump to transfer billions of dollars of military funding in order to construct hundreds of miles of wall along the U.S.-Mexico border in Arizona, California and New Mexico.

Post a Comment
Read more »��

Popular posts from this blog

How to prepare Chicken Miso Meatballs in 3 easy steps

Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate.  As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami.  Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup.  These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS  ¼   cup whole milk 3   tablespoons sweet white miso 1   tablespoon minced garlic 1   teaspoons kosher salt ¾   teaspoon black pepper ½   cup finely crushed Ritz c...
Post a Comment
Read more »��

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...
Post a Comment
Read more »��

North Korea tests completed Yongbyon nuclear reactor, say analysts

New post North Korea tests completed Yongbyon nuclear reactor, say analysts Image: Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts. The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months. Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun. According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor. Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs. Construction of the...
Post a Comment
Read more »��

How can I prepare Grand Green Aioli

  Grand Green Aioli TIME : 15 minutes  "Le grand aioli" is a traditional Provençal dish made out of steamed seafood, vegetables, and a creamy, lemony aioli for dipping. Here, fresh parsley gives the sauce a bright color. In order to keep it vegetarian, this summertime dish includes a vibrant combination of crunchy veggies, crisp lettuces, and steamed, nutty edamame. However, dipping options like poached shrimp, rotisserie chicken, canned tuna, and hard-boiled eggs are all welcome. This dish is ideal for a festive gathering or a stress-free evening dinner because it only requires a brief boil. Aioli leftovers make a fantastic sandwich spread and a flexible dressing for pasta salad or roasted potatoes. INGREDIENTS Yield : 4 servings FOR THE VEGETABLES Kosher salt 1pound frozen edamame in pods 2½pounds vegetables, such as trimmed green beans or haricots verts, snap peas, asparagus, radishes, bell peppers (cut into strips), carrots or cucumbers (cut into sticks), fennel (cut into...
Post a Comment
Read more »��