Skip to main content

Packed Lunches Not a Right in Italian Schools, Court Rules

Packed Lunches Not a Right in Italian Schools, Court Rules

A boy is served food at a canteen in Italy
Some parents in Turin argue school lunches are unhealthy and expensive
Parents have reacted angrily to a decision by Italy's top court which states that the right to eat packed lunches in schools is not "unconditional."
Italy's Supreme Court said schools should have the autonomy to decide if children are allowed to eat packed lunches on school grounds.
A lower court previously ruled in favour of a group of Turin parents who wanted to opt out of school meals.
Parents say school meals are costly.
They also argue that food provided by schools can be unhealthy.
The Supreme Court ruled on Tuesday that bringing a packed lunch was "a possible violation of the principles of equality and non-discrimination based on economic circumstances".
The judges said schools were places where individual differences should be taken into account "alongside the interests of the school community".

How did parents react?

The ruling sparked outrage amongst parents, with one mother describing it as "an act of violence." ".
Lorenza, who has two children at a Turin school, told a local TV stationshe spent more than €2,000 (£1,823) on school meals, more than her monthly salary.
"My older daughter was not happy because the quality of the food didn't justify the cost, and also because of the hygiene issues with the canteen.
"She would often complain that the cutlery was dirty, that the glasses were not particularly clean, or that there would be hairs on the plates", she said.
A local Turin Facebook group called on parents to petition schools, arguing that sending in home-cooked food was a "social right" which did not hamper their children's ability to participate in school life.
Others said they could not be sure canteens would cater to specific dietary requirements of some pupils.
Other European countries, such as Finland, provide free school lunches to all pupils. In France, school lunches are not free, but are heavily subsidised. All infant pupils in England's schools are entitled to a free hot meal at lunchtime, but take-up is not compulsory.


skunty empire

Comments

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

Navy SEAL dies after weekend training accident in Virginia

Silken Tofu With Brothy Thai Curry and Herbs

How to cook Seared Scallops With Jammy Cherry Tomatoes

2 Texas inmates killed in The US federal prisons Today

Reasons why you should watch the premiere 'How I Met Your Father'

Marinated (juicy) Grilled Pork Chops

Rice and Skillet Chicken With Anchovies and Olives

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...

Navy SEAL dies after weekend training accident in Virginia

Navy SEAL dies after weekend training accident in Virginia By  Joshua Rhett Miller December 8, 2021     Updated Nine SEALs died in training mishaps between 2013 and 2016, according to Task & Purpose. Getty Images/iStockphoto A Navy SEAL commanding officer died Tuesday from injuries sustained during a weekend training session, military officials said. Cmdr. Brian Micheal Bourgeois, 43, was hurt Saturday during a “fast-rope training evolution” from a helicopter in Virginia Beach, Virginia, according to a statement released Wednesday by Naval Special Warfare Command. Bourgeois, who was the commanding officer of SEAL Team 8, later died at a hospital in Norfolk. “Initial indications show that the tragedy occurred during a fast-rope training evolution,” Lt. Cmdr. Kara Handley, spokeswoman for Naval Special Warfare Command, told The Post in an email. “There is an ongoing command and safety investigation into the incident, and we will release those finding...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...

How to cook Seared Scallops With Jammy Cherry Tomatoes

Seared Scallops With Jammy Cherry Tomatoes Yield : 4 serving Time : 25 mins The straightforward, summery supper is an update that in-season produce and new fish sparkle most splendid with little whining.  Singed scallops are matched with cherry tomatoes that are cooked in white wine and spread until they're self-destructing, and the entire thing is done with a sprinkle of new spices and lemon zing.  A balance of easygoing and exquisite, this dish is best served directly from the skillet, with a major green serving of mixed greens, a decent portion of bread and the remainder of the wine. INGREDIENTS  3   tablespoons unsalted butter ½   cup thinly sliced shallots (about 2 shallots) 2   garlic cloves, minced ¼   cup dry white wine, such as muscadet or sauvignon blanc 1   pound cherry tomatoes, cut in half through the stem (about 3 cups tomatoes)   Kosher salt and black pepper 16   large sea scallops (about 1 pound), tough muscle removed 2 ...