Skip to main content

South African Education Official Apologizes After Backlash Over ‘Sexy Reading’ Tweets

South African Education Official Apologizes After Backlash Over ‘Sexy Reading’ Tweets


Fox News Flash top headlines for August 15

A South African education official has apologized to “sensitive viewers” he may have offended after posting images of scantily clad women in an effort to promote reading.
Department of Basic Education spokesperson Elijah Mhlanga said his actions were a bid to “push the boundary” and encourage reading as an activity for “fun and leisure.”
“I have noted that one image in particular may have offended sensitive viewers,” Mhlanga wrote on Twitter. “This however, was not the intention and we strongly reject any view to that effect. To those I disappointed and indeed those of you who are offended by the use of the images I apologize.”
Many users were stunned that such images would be used for a reading campaign aimed at young adults and school children. Others said the images were “sexist” and objectify women.
In a series of tweets responding to the backlash, Mhlanga reasoned “contemporary audiences that consume media tend to be open about sex and sexuality.”
Mhlanga said his tweets were part of the department’s “Read to Lead” campaign, aimed at encouraging reading among “young adults and people of school-going age and society in general.”
South Africa was ranked last out of 50 countries in a 2016 literacy study testing primary school students for reading comprehension, Africa’s Mail & Guardian newspaper reported last year.

Mhlanga said he hopes his campaign gets more people involved in reading.
“We hope this issue will heighten interest in and sustain a conversation about the importance of reading and its significance in human development. Yours in reading,” Mhalgna concluded his apology.



skunty empire

Comments

TRENDING

How to prepare Chicken Miso Meatballs in 3 easy steps

Raspberry Macarons

North Korea tests completed Yongbyon nuclear reactor, say analysts

How can I prepare Grand Green Aioli

Wondering something to Eat "Bacon Explosion"

First Republican Congressman to Officiate a Gay Wedding

How To prepare omelet and ham

The Supreme Court on Friday allowed President Donald Trump to transfer billions of dollars of military funding in order to construct hundreds of miles of wall along the U.S.-Mexico border in Arizona, California and New Mexico.

Popular posts from this blog

How to prepare Chicken Miso Meatballs in 3 easy steps

Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate.  As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami.  Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup.  These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS  ¼   cup whole milk 3   tablespoons sweet white miso 1   tablespoon minced garlic 1   teaspoons kosher salt ¾   teaspoon black pepper ½   cup finely crushed Ritz c...

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

North Korea tests completed Yongbyon nuclear reactor, say analysts

New post North Korea tests completed Yongbyon nuclear reactor, say analysts Image: Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts. The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months. Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun. According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor. Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs. Construction of the...

How can I prepare Grand Green Aioli

  Grand Green Aioli TIME : 15 minutes  "Le grand aioli" is a traditional Provençal dish made out of steamed seafood, vegetables, and a creamy, lemony aioli for dipping. Here, fresh parsley gives the sauce a bright color. In order to keep it vegetarian, this summertime dish includes a vibrant combination of crunchy veggies, crisp lettuces, and steamed, nutty edamame. However, dipping options like poached shrimp, rotisserie chicken, canned tuna, and hard-boiled eggs are all welcome. This dish is ideal for a festive gathering or a stress-free evening dinner because it only requires a brief boil. Aioli leftovers make a fantastic sandwich spread and a flexible dressing for pasta salad or roasted potatoes. INGREDIENTS Yield : 4 servings FOR THE VEGETABLES Kosher salt 1pound frozen edamame in pods 2½pounds vegetables, such as trimmed green beans or haricots verts, snap peas, asparagus, radishes, bell peppers (cut into strips), carrots or cucumbers (cut into sticks), fennel (cut into...