Oven-Roasted Chicken Shawarma Here is a formula for a oven-baked roasted rendition of the classic road side flavor bomb normally cooked on a rotisserie. It is ideal for an evening with loved ones. Present with pita and tahini, cleaved cucumbers and tomatoes, a few olives, hacked parsley, some feta, seared eggplant, hummus twirled with harissa, rice or rice pilaf. You can make the white sauce that customarily joins it by cutting plain yogurt with mayonnaise and lemon squeeze, and flecking it with garlic. For a red to counterbalance it, stew ketchup with red pepper pieces and a hit of red-wine vinegar until it goes sweet and thick, or simply utilize your number one hot sauce all things being equal. INGREDIENTS 2 lemons, juiced ½ cup plus 1 tablespoon olive oil 6 cloves garlic, peeled, smashed and minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ½ teaspoon turmeric A pinch ground cinnamon Red pepper...
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