Skip to main content

North Korea tests completed Yongbyon nuclear reactor, say analysts

New post


The Yongbyon facility
Image:Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor

North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts.
The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months.
Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun.
According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor.
Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs.
Construction of the experimental light water reactor was completed in 2013 and it was optimised for civilian electricity production, but is not operational.
Kim Jong Un vowed North Korea would mass-produce nuclear warheads in his New Year's message
Image:North Korean leader Kim Jong Un is due to meet US President Donald Trump
Joshua Pollack, a senior research associate at the Middlebury Institute of International Studies at Monterey, said the reactor is likely to be too small to provide much electricity.

He said it was part of an effort to develop a light water reactor after a deal to provide nuclear power reactors by an international consortium, including the US, broke down in 1990.
Mr Pollack said: "It's their way of saying, 'see, since you won't give us what you promised, we'll do it ourselves'. They haven't made any agreements lately with the US so the work goes on.
It comes as South Korea officials were set to convene for their first meeting to prepare for a summit between President Moon Jae-in and North Korea leader Kim Jong Un in April.
US President Donald Trump has also accepted an invitation from Mr Kim after a South Korean envoy told him the North's leader was prepared to discuss denuclearisation.

Comments

TRENDING

Raspberry Macarons

Japanese boneless chicken recipes

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Silken Tofu With Brothy Thai Curry and Herbs

First Republican Congressman to Officiate a Gay Wedding

Wondering something to Eat "Bacon Explosion"

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeƱos, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...