Skip to main content

Hawkins County highway impacted by landslides reopens


Hawkins County highway impacted by landslides reopens






HAWKINS COUNTY, Tenn. — More than nine months after deadly landslides impacted two Hawkins county highways, those roads are now reopening. Residents are relieved Highway 66 is now back open and Highway 70 is set to open next week.


Two landslides in February, washed away vehicles and killed a Jonesborough driver.
Since then, residents have been forced to take a long detour.

"It's just been terrible around here, going all the way around,” Thomas Pearson said. Where it takes 11 miles from here to Rogersville, it's 40-some miles around that way."
The two highways are the only connection to grocery stores, health care and work for many people who live on the other side of a steep mountain ridge.
"I have to make three trips to Kingsport per week anyway, because my wife has been pretty bad off with cancer,” Pearson said.
TDOT contractors were originally scheduled to finish repairs to Highway 66 in August and Highway 70 in October, but the discovery of unexpected acidic soil and loose ground caused multiple delays.
"I and most people I talked to didn't think it would be until spring because of the weather,” resident Brian Chaney said.
Residents adjusted by making fewer trips to town. Clinch Elementary School even switched to a four-day week to reduce travel for teachers and students.
The only concern residents have now is the lack of guard rails on this curvy mountain road.
"Especially, out there in that area because there aren't any trees to stop you,” Chaney said. “You're going to tumble to the bottom."
But they're more excited than anything to finally travel with ease.
"Now, I can make two or three trips to town and still not have as much mileage as I did on the detour,” Chaney said.
Hawkins County schools have not announced when Clinch Elementary will return to a five-day schedule.
A TDOT spokesperson said another slide on Highway 70 will be let to construction December 13. A stop light will be installed at a one-lane section until that slide is repaired.


By skunty empire
Labels:

Comments

Post a Comment

comments below

TRENDING

Raspberry Macarons

Post a Comment
Read more »��

Japanese boneless chicken recipes

Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Post a Comment
Read more »��

Silken Tofu With Brothy Thai Curry and Herbs

Post a Comment
Read more »��

First Republican Congressman to Officiate a Gay Wedding

Post a Comment
Read more »��

Wondering something to Eat "Bacon Explosion"

Post a Comment
Read more »��

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Post a Comment
Read more »��

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

Post a Comment
Read more »��

Popular posts from this blog

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...
Post a Comment
Read more »��

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...
Post a Comment
Read more »��

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...
Post a Comment
Read more »��

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...
Post a Comment
Read more »��